FabulousFusionFood's Americas Recipes 19th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2258 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2258 recipes in total:

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Red Lobster's Cheesecake
     Origin: American
Rose Hip Pudding
     Origin: American
Salada di Batata
(Potato Salad)
     Origin: Aruba
Red Musk Candy
     Origin: American
Rosebay Willowherb Jelly
     Origin: American
Salara
     Origin: Guyana
Redcurrant Cobbler
     Origin: America
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Salsa Amarilla
(Yellow Cherry Tomato Salsa)
     Origin: Mexico
Reedmace Flour
     Origin: American
Rum Balls
     Origin: Aruba
Salsa Bandera
     Origin: Mexico
Reindeer Corn
     Origin: American
Rum Cake
     Origin: British Virgin Islands
Salsa Chicken
     Origin: America
Relajo
(Salvadorean Red Chilli Sauce)
     Origin: El Salvador
Rum Sauce
     Origin: American
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Relleno de Empanada de Pollo
(Chicken Empanada Filling)
     Origin: Mexico
Rummed Yams
     Origin: Aruba
Salsa con Tomatillo Verde
(Tangy Green Tomatillo Salsa)
     Origin: Mexico
Resurrection Rolls
     Origin: American
Russian Dressing
     Origin: American
Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Reuben Sandwich
     Origin: American
Rye Sourdough Starter
     Origin: American
Salsa de Frutas
(Fruit Salsa)
     Origin: Mexico
Rhubarb and Walnut Muffins
     Origin: American
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Salsa de Mango
(Mexican Mango Salsa)
     Origin: Mexico
Rhubarb cakes
     Origin: Brazil
Sahina
     Origin: Trinidad
Salsa de Molcajete
(Stone-ground Mexican Salsa)
     Origin: Mexico
Rhubarb Juice II
     Origin: Canada
Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii
Salsa de Rajas
     Origin: Mexico
Rhubarb Sauce
     Origin: Canada
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Salsa de Tomatillo
(Tomatillo Salsa)
     Origin: Mexico
Rice and Peas
     Origin: Jamaica
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Salsa Guacamole
(Creamy Guacasalsa)
     Origin: Mexico
Rice and Peas
     Origin: Saint Kitts
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Rice Flour Bread
     Origin: Canada
Saint Kitts Stewed Saltfish
     Origin: Saint Kitts
Salsa Macha
(Arbol Chilli Oil)
     Origin: Mexico
Rice Krispies Easter Eggs
     Origin: American
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Salsa Macha Mole
     Origin: Mexico
Rice with Pigeon Peas
     Origin: Puerto Rico
Saint Lucia Curried Goat
     Origin: Saint Lucia
Salsa Pebre
     Origin: Chile
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Saint Lucia Green Seasoning
     Origin: Saint Lucia
Salsa Roja
     Origin: Mexico
Riz Dion
(Rice and Mushrooms)
     Origin: Haiti
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia
Salsa Verde
(Mexican Green Sauce)
     Origin: Mexico
Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe
Saint Lucia Paime
     Origin: Saint Lucia
Salsa Verde de Tomatillo
(Mexican Green Tomatillo Salsa)
     Origin: Mexico
Roadhouse Chili Pizza
     Origin: American
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia
Salsa Verde de Tomatillo
(Tomatillo Salsa Verde)
     Origin: Mexico
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Saint Lucian Accras
     Origin: Saint Lucia
Salt Cod and Potatoes
     Origin: Bermuda
Roast Leg of Lamb Divine
     Origin: American
Saint Lucian Bouillon
     Origin: Saint Lucia
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Saint Vincent Black Cake
     Origin: Saint Vincent
Salt Cod Fish Cakes
     Origin: Bahamas
Roasted breadfruit and smoked herring
     Origin: Saint Lucia
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Salt Pork
     Origin: Antigua
Roasted Chickpeas
     Origin: American
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Saltfish Accra
     Origin: Trinidad
Robinson
     Origin: Martinique
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Saltfish Accra
     Origin: Barbados
Rocky Road Cheesecake Pudding
     Origin: America
Saint Vincent Curry Goat
     Origin: Saint Vincent
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Saint Vincent Fry Bakes
     Origin: Saint Vincent
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Ropa Vieja
     Origin: Cuba
Saint Vincent Green Seasoning
     Origin: Saint Vincent
Saltfish Buljolde
     Origin: Antigua
Rose Hip Apple Sauce
     Origin: American
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Rose Hip Marmalade
     Origin: American
Salad
(Cabbage and Cassava)
     Origin: Nicaragua

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