FabulousFusionFood's Americas Recipes 14th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1951 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1951 recipes in total:

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Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Pacific-style Coconut Rice
     Origin: Hawaii
Peach Sherbet
     Origin: American
Nutty Fridge Cake
     Origin: American
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Peach Sherbet Smoothie
     Origin: American
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American
Pan Bati
     Origin: Aruba
Peach Smoothie
     Origin: American
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Peach Sorbet
     Origin: American
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
Panamanian Adobo Seasoning
     Origin: Panama
Peanut Butter Waffles
     Origin: American
Okra Fungi
     Origin: British Virgin Islands
Panamanian Sancocho
     Origin: Panama
Pear and Apple Ginger Galette
     Origin: America
Old Bay Seasoning Mix
     Origin: American
Panamanian Sazon
     Origin: Panama
Pear Raspberry Smoothie
     Origin: American
Old Milwaukee Rye Bread
     Origin: American
Panko Fried Oysters
     Origin: American
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Old-world Rye Bread
     Origin: American
Panlevi
(Sponge Biscuits)
     Origin: Aruba
Pelau
     Origin: Saint Kitts
Olive Tortilla
     Origin: Chile
Papadzules
     Origin: Mexico
Penne with Fresh Pumpkin Sauce
     Origin: American
Olla de Carne
     Origin: Costa Rica
Papaya and Orange Soup
     Origin: Anguilla
Pepián
     Origin: Guatemala
One-Two-Three-Four Cake
     Origin: American
Papaya Pudding
     Origin: Aruba
Peppermint Patties
     Origin: American
Onion Soup Mix
     Origin: American
Paradise Salsa
     Origin: Cayman Islands
Pepperpot
     Origin: Antigua
Oozy Orange Cupcakes
     Origin: American
Paramin Green Seasoning
     Origin: Trinidad
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Orange and Walnut Blintzes
     Origin: American
Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic
Perfect Pumpkin Pie
     Origin: American
Orange Cranberry Sauce
     Origin: America
Passionfruit Crème
Patissière

     Origin: Saint Barthelemy
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Orange Cream Cheese Frosting
     Origin: American
Pasta with Daylily Flower Buds and
Mushrooms

     Origin: American
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Orange Date Muffins
(Orange Date Muffins)
     Origin: American
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Peruvian Ceviche
     Origin: Peru
Orange Musk French Toast
     Origin: American
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Peruvian Goat Stew
     Origin: Peru
Orange Sherbet
     Origin: American
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Peruvian Salsa Criolla
     Origin: Peru
Orange Sherbet Smoothie
     Origin: American
Pastel de Choclo
     Origin: Chile
Peruvian Seviche
     Origin: Peru
Orange Wakame Salad
     Origin: American
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Pastel de Jamón
(Ham Cakes)
     Origin: Peru
Philadelphia-style Butter Cake
     Origin: American
Oregon Grape and Lemon Curd
     Origin: America
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Phoulourie
     Origin: Trinidad
Oregon Grape Juice
     Origin: America
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Picadillo
     Origin: Cuba
Oregon Grape Sherbet
     Origin: America
Pastelle Dough
     Origin: Trinidad
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe
Pastelles
     Origin: Trinidad
Picado de Rábano
(Radish Salad)
     Origin: Guatemala
Oven-baked Macaroni and Cheese
     Origin: American
Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico
Pickled Baby Corn
     Origin: America
Oven-baked Taco Shells
     Origin: Mexico
Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic
Pickled Bolete Mushrooms
     Origin: American
Oysters Rockerfeller
     Origin: American
Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic
Pickled Daylily Buds
     Origin: America
Oysters with Bloody Mary Sauce
     Origin: American
Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic
Pickled Fireweed
     Origin: America
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil
Pastry Cream
     Origin: American
Pickled Muktuk
     Origin: American
Pão de Aveia
(Oat Bread)
     Origin: Brazil
Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil
Patty Dough
     Origin: Trinidad

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