FabulousFusionFood's Americas Recipes 14th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1619 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1619 recipes in total:

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Red Cinnamon Candy
     Origin: American
Sahina
     Origin: Trinidad
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Red Hot Candy
     Origin: American
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Red Lobster's Cheesecake
     Origin: American
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Saltfish Buljolde
     Origin: Antigua
Red Musk Candy
     Origin: American
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts
Saltfish Salad
     Origin: Anguilla
Reedmace Flour
     Origin: American
Saint Kitts Stewed Saltfish
     Origin: Saint Kitts
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Reindeer Corn
     Origin: American
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Sancoche
     Origin: Trinidad
Resurrection Rolls
     Origin: American
Saint Lucia Curried Goat
     Origin: Saint Lucia
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Rhubarb cakes
     Origin: Brazil
Saint Lucia Green Seasoning
     Origin: Saint Lucia
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Rice and Peas
     Origin: Jamaica
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Rice and Peas
     Origin: Saint Kitts
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Rice Flour Bread
     Origin: Canada
Saint Lucia Paime
     Origin: Saint Lucia
Sara Lee Pound Cake
     Origin: American
Rice Krispies Easter Eggs
     Origin: American
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia
Saté
(Marinated Kebabs)
     Origin: Aruba
Rice with Pigeon Peas
     Origin: Puerto Rico
Saint Lucian Accras
     Origin: Saint Lucia
Satan's Fantasy Chili
     Origin: American
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Saint Lucian Bouillon
     Origin: Saint Lucia
Sauce Chien
(Dog Sauce)
     Origin: Martinique
Riz Dion
(Rice and Mushrooms)
     Origin: Haiti
Saint Vincent Black Cake
     Origin: Saint Vincent
Sauce Chien
     Origin: Saint Barthelemy
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe
Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Roadhouse Chili Pizza
     Origin: American
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Sausage, Apple and Cranberry Stuffing
     Origin: American
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Saint Vincent Curry Goat
     Origin: Saint Vincent
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Roast Leg of Lamb Divine
     Origin: American
Saint Vincent Fry Bakes
     Origin: Saint Vincent
Sazón Goya
     Origin: Puerto Rico
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Saint Vincent Green Seasoning
     Origin: Saint Vincent
Sazón Seasoning
     Origin: Puerto Rico
Roasted breadfruit and smoked herring
     Origin: Saint Lucia
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Scalloped Morel Mushrooms
     Origin: American
Robinson
     Origin: Martinique
Salada di Batata
(Potato Salad)
     Origin: Aruba
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Rocky Road Cheesecake Pudding
     Origin: America
Salara
     Origin: Guyana
Seafood Chili
     Origin: American
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Seafood Pastechi
     Origin: Aruba
Ropa Vieja
     Origin: Cuba
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Seasoned Red Pepper Paste
     Origin: Aruba
Rose Hip Apple Sauce
     Origin: American
Salsa Pebre
     Origin: Chile
Seaweed Vinegar
     Origin: Canada
Rose Hip Marmalade
     Origin: American
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Serrated Wrack Tea
     Origin: Canada
Rose Hip Pudding
     Origin: American
Salt Cod and Potatoes
     Origin: Bermuda
Serviceberry Mini Tarts
     Origin: Canada
Rosebay Willowherb Jelly
     Origin: American
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Serviceberry Muffins
     Origin: Canada
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Salt Cod Fish Cakes
     Origin: Bahamas
Seven Minute Frosting
     Origin: American
Rum Balls
     Origin: Aruba
Salt Pork
     Origin: Antigua
Shamrock Shakes
     Origin: American
Rum Sauce
     Origin: American
Saltfish Accra
     Origin: Trinidad
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Saltfish Accra
     Origin: Barbados

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