FabulousFusionFood's Americas Recipes 17th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2258 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2258 recipes in total:

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Perfect Pumpkin Pie
     Origin: American		Pineapple Preserve
     Origin: American		Pollo Guisado
(Salvadorean Chicken Stew)
     Origin: El Salvador
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Pineapple Sage Pound Cake
     Origin: American		Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Pineapple Smoothie
     Origin: American		Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Perro Caliente
(Hot Dog)
     Origin: American		Pink Smoothie Deluxe
     Origin: American		Polvorones puertorriqueños
(Guava Thumbprint Biscuits)
     Origin: Puerto Rico
Peruvian Ceviche
     Origin: Peru		Pink-brined Turkey
     Origin: American		Ponche de Creme
     Origin: Trinidad
Peruvian Goat Stew
     Origin: Peru		Piquante Sauce
     Origin: American		Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy
Peruvian Salsa Criolla
     Origin: Peru		Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico		Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Peruvian Seviche
     Origin: Peru		Piragua
     Origin: Puerto Rico		Popcorn Balls
     Origin: American
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico		Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba		Popcorn Shrimp
     Origin: Cajun
Philadelphia-style Butter Cake
     Origin: American		Pisca Hasa
(Fried Fish)
     Origin: Aruba		Porc-Colombo
     Origin: Guadeloupe
Phoulourie
     Origin: Trinidad		Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico		Pork and Beans
     Origin: American
Piña Banana Smoothie
     Origin: American		Pistachio and Banana Gulp
     Origin: American		Pork and Chorizo Enchiladas
     Origin: Mexico
Piña Colada Smoothie
     Origin: American		Pistachio Fudge
     Origin: American		Pork Chops with Bananas and Bacon
     Origin: Antigua
Picadillo
     Origin: Cuba		Pistachio Pudding Cookies
     Origin: American		Pork Tenderloins with Adobo Sauce
     Origin: American
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica		Pistolette Roll
     Origin: American		Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile
Picado de Rábano
(Radish Salad)
     Origin: Guatemala		Pizza (Made Without Yeast)
     Origin: Argentina		Port of Spain Crabs and Dumplings
     Origin: Trinidad
Pickled Baby Corn
     Origin: America		Plain Pickled Fiddleheads
     Origin: Canada		Portable Tacos
     Origin: America
Pickled Bolete Mushrooms
     Origin: American		Planked Trout
     Origin: American		Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru
Pickled Daylily Buds
     Origin: America		Plantain Pie
     Origin: Dominica		Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Pickled Field Mushrooms
     Origin: American		Plantain Porridge
     Origin: Panama		Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Pickled Fireweed
     Origin: America		Plantainipannkoogid
(Dominican Plantain Pancakes)
     Origin: Dominica		Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Pickled Muktuk
     Origin: American		Poblano Queso
     Origin: America		Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Pickled Muktuk
     Origin: Canada		Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Pickled Purslane with Chilli
     Origin: American		Polka-Dot Corn Muffins
     Origin: American		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Pickled Spruce Tips
     Origin: Canada		Pollo a la Brasa
(Peruvian Blackened Chicken)
     Origin: Peru		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Pickled Spruce Tips Rémoulade
Sauce
     Origin: Canada		Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile		Poultry Seasoning
     Origin: American
Pico de Gallo
     Origin: Mexico		Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico		Pound Cake
     Origin: America
Picoroco Tempura
     Origin: Chile		Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico		Poutine
     Origin: Canada
Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia		Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico		Praline Sauce
     Origin: American
Pigeon Peas and Rice
     Origin: Barbados		Pollo en Pinol
     Origin: El Salvador		Prawn Patties
     Origin: Trinidad
Pigeon Peas and Rice
     Origin: Anguilla		Pollo en Salsa
     Origin: Costa Rica		Preserved Pine-apple
     Origin: American
Pikliz
     Origin: Haiti		Pollo Encebolladoaa
(Chicken Smothered with Onions)
     Origin: El Salvador		Preserved Pippins
     Origin: American
Pine Needle Vinegar
     Origin: Canada		Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic
Pineapple Coleslaw
     Origin: Bahamas		Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic

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