FabulousFusionFood's Americas Recipes 16th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2258 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2258 recipes in total:

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No-bake Cheesecake IV
     Origin: American		Oregon Grape and Lemon Curd
     Origin: America		Pastel de Choclo
     Origin: Chile
No-bake Lemon Cheesecake
     Origin: American		Oregon Grape Juice
     Origin: America		Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
No-cook Chocolate Silk Tarts
     Origin: American		Oregon Grape Sherbet
     Origin: America		Pastel de Jamón
(Ham Cakes)
     Origin: Peru
Nopal and Banana Smoothie
     Origin: America		Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Nori-wrapped Mochiko Chicken
     Origin: Hawaii		Oven-baked Macaroni and Cheese
     Origin: American		Pastel de Tres Leches
     Origin: El Salvador
Nori-wrapped Mochiko Pork
     Origin: Hawaii		Oven-baked Taco Shells
     Origin: Mexico		Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Nuegados de Yucca y Masa
     Origin: El Salvador		Oysters Rockerfeller
     Origin: American		Pastelle Dough
     Origin: Trinidad
Nutty Fridge Cake
     Origin: American		Oysters with Bloody Mary Sauce
     Origin: American		Pastelles
     Origin: Trinidad
Oatmeal Chocolate Smoothie
     Origin: American		Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American		Pão de Aveia
(Oat Bread)
     Origin: Brazil		Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic
Oatmeal Quick Mix Muffins
     Origin: American		Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico		Pacific-style Coconut Rice
     Origin: Hawaii		Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Pain de Viande
(Venison Meatloaf)
     Origin: Canada		Pastry Cream
     Origin: American
Okra Fungi
     Origin: British Virgin Islands		Pan Bati
     Origin: Aruba		Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique
Old Bay Seasoning Mix
     Origin: American		Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica		Patty Dough
     Origin: Trinidad
Old Milwaukee Rye Bread
     Origin: American		Panamanian Adobo Seasoning
     Origin: Panama		Peach Sherbet
     Origin: American
Old-fashioned Lemon Sugar Cookies
     Origin: American		Panamanian Sancocho
     Origin: Panama		Peach Sherbet Smoothie
     Origin: American
Old-world Rye Bread
     Origin: American		Panamanian Sazon
     Origin: Panama		Peach Smoothie
     Origin: American
Olive Tortilla
     Origin: Chile		Panes Rellenos
(Salvadorean-style Smothered Rolls)
     Origin: El Salvador		Peach Sorbet
     Origin: American
Olla de Carne
     Origin: Costa Rica		Panko Fried Oysters
     Origin: American		Peaches and Dreams Smoothie
     Origin: American
One-Two-Three-Four Cake
     Origin: American		Panlevi
(Sponge Biscuits)
     Origin: Aruba		Peanut Butter Smoothie
     Origin: American
Onion Soup Mix
     Origin: American		Papadzules
     Origin: Mexico		Peanut Butter Toffee
     Origin: American
Oozy Orange Cupcakes
     Origin: American		Papaya and Orange Soup
     Origin: Anguilla		Peanut Butter Waffles
     Origin: American
Orange and Walnut Blintzes
     Origin: American		Papaya Pudding
     Origin: Aruba		Pear and Apple Ginger Galette
     Origin: America
Orange Bergamot Nuts
     Origin: American		Papaya Smoothie
     Origin: American		Pear Raspberry Smoothie
     Origin: American
Orange Cranberry Sauce
     Origin: America		Paradise Salsa
     Origin: Cayman Islands		Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Orange Cream Cheese Frosting
     Origin: American		Paramin Green Seasoning
     Origin: Trinidad		Pelau
     Origin: Saint Kitts
Orange Date Muffins
(Orange Date Muffins)
     Origin: American		Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic		Penne with Fresh Pumpkin Sauce
     Origin: American
Orange Julius Smoothie
     Origin: American		Passionate Peach Smoothie
     Origin: American		Pepián
     Origin: Guatemala
Orange Musk French Toast
     Origin: American		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy		Peppermint Patties
     Origin: American
Orange Sherbet
     Origin: American		Pasta with Daylily Flower Buds and
Mushrooms
     Origin: American		Pepperpot
     Origin: Antigua
Orange Sherbet Smoothie
     Origin: American		Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Orange Wakame Salad
     Origin: American		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Orange-glazed Ham with Mustard Cream
     Origin: Canada		Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba

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