FabulousFusionFood's Americas Recipes 16th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1951 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1951 recipes in total:

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Pumpkin and Rice Chicken Soup
     Origin: American		Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe		Roadhouse Chili Pizza
     Origin: American
Pumpkin Bread
     Origin: American		Rainbow Mallow Eggs
     Origin: American		Roast Cod with Sea Beans and Oyster
     Origin: Canada
Pumpkin Cheesecake Pie
     Origin: American		Rainbow Sherbet
     Origin: American		Roast Leg of Lamb Divine
     Origin: American
Pumpkin Chili
     Origin: American		Rainbow Sherbet Punch
     Origin: American		Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Pumpkin Chowder
     Origin: American		Rajas con Crema
     Origin: Mexico		Roasted breadfruit and smoked herring
     Origin: Saint Lucia
Pumpkin Crunch
     Origin: American		Raspberry Sherbet
     Origin: American		Roasted Chickpeas
     Origin: American
Pumpkin Drop Scones
     Origin: American		Re-fried Beans II
     Origin: Mexico		Robinson
     Origin: Martinique
Pumpkin Fudge
     Origin: American		Recado Rojo
(Red Achiote Paste)
     Origin: South America		Rocky Road Cheesecake Pudding
     Origin: America
Pumpkin Goulash
     Origin: American		Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica		Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Pumpkin Hummus
     Origin: American		Red Bean Soup with Guacamole Salsa
     Origin: Mexico		Ropa Vieja
     Origin: Cuba
Pumpkin Muffins
     Origin: American		Red Chicken Mole
     Origin: Mexico		Rose Hip Apple Sauce
     Origin: American
Pumpkin Nutmeg Dinner Rolls
     Origin: American		Red Chilli Biscuits
     Origin: America		Rose Hip Marmalade
     Origin: American
Pumpkin Pie Bars
     Origin: American		Red Cinnamon Candy
     Origin: American		Rose Hip Pudding
     Origin: American
Pumpkin Pie Blintzes
     Origin: American		Red Enchilada Sauce
     Origin: America		Rosebay Willowherb Jelly
     Origin: American
Pumpkin Pie Spice
     Origin: American		Red Grout Dessert
     Origin: British Virgin Islands		Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Pumpkin Pie with Gingersnap Crust
     Origin: American		Red Hot Candy
     Origin: American		Rum Balls
     Origin: Aruba
Pumpkin Pizza
     Origin: American		Red Lobster's Cheesecake
     Origin: American		Rum Cake
     Origin: British Virgin Islands
Pumpkin Sopaipillas
     Origin: Chile		Red Musk Candy
     Origin: American		Rum Sauce
     Origin: American
Pumpkin Soup
     Origin: American		Redcurrant Cobbler
     Origin: America		Rummed Yams
     Origin: Aruba
Pumpkin Spice Cookies
     Origin: American		Reedmace Flour
     Origin: American		Rye Sourdough Starter
     Origin: American
Pupusas
     Origin: El Salvador		Reindeer Corn
     Origin: American		Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)		Relleno de Empanada de Pollo
(Chicken Empanada Filling)
     Origin: Mexico		Sahina
     Origin: Trinidad
Queki Biscuits
     Origin: Panama		Resurrection Rolls
     Origin: American		Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii
Queque de Zanahoria
(Chilean Carrot Cake)
     Origin: Chile		Rhubarb and Walnut Muffins
     Origin: American		Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras		Rhubarb cakes
     Origin: Brazil		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico		Rice and Peas
     Origin: Jamaica		Saint Kitts Chicken Bouillon
     Origin: Saint Kitts
Queso Fresco
     Origin: Peru		Rice and Peas
     Origin: Saint Kitts		Saint Kitts Stewed Saltfish
     Origin: Saint Kitts
Queso Fresco
     Origin: Mexico		Rice Flour Bread
     Origin: Canada		Saint Lucia Chicken Curry
     Origin: Saint Lucia
Queso Fresco
     Origin: Honduras		Rice Krispies Easter Eggs
     Origin: American		Saint Lucia Curried Goat
     Origin: Saint Lucia
Queues de Cochon salées
(Salted Pigtails)
     Origin: Martinique		Rice with Pigeon Peas
     Origin: Puerto Rico		Saint Lucia Green Seasoning
     Origin: Saint Lucia
Quick Mix Devil's Food Cake
     Origin: American		Riz Créole
(Creole Rice)
     Origin: Guadeloupe		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Quick-as-a-Bunny Easter Egg Nests
     Origin: American		Riz Dion
(Rice and Mushrooms)
     Origin: Haiti		Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia
Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic		Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe

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