FabulousFusionFood's Americas Recipes 16th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1881 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1881 recipes in total:

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Red Chilli Biscuits
     Origin: America		Rose Hip Pudding
     Origin: American		Salsa Bandera
     Origin: Mexico
Red Cinnamon Candy
     Origin: American		Rosebay Willowherb Jelly
     Origin: American		Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Red Enchilada Sauce
     Origin: America		Rum And Coconut Bread Pudding
     Origin: Cayman Islands		Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Red Grout Dessert
     Origin: British Virgin Islands		Rum Balls
     Origin: Aruba		Salsa de Molcajete
(Stone-ground Mexican Salsa)
     Origin: Mexico
Red Hot Candy
     Origin: American		Rum Cake
     Origin: British Virgin Islands		Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Red Lobster's Cheesecake
     Origin: American		Rum Sauce
     Origin: American		Salsa Macha
(Arbol Chilli Oil)
     Origin: Mexico
Red Musk Candy
     Origin: American		Rummed Yams
     Origin: Aruba		Salsa Pebre
     Origin: Chile
Redcurrant Cobbler
     Origin: America		Rye Sourdough Starter
     Origin: American		Salsa Roja
     Origin: Mexico
Reedmace Flour
     Origin: American		Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica		Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Reindeer Corn
     Origin: American		Sahina
     Origin: Trinidad		Salsa Verde
(Mexican Green Sauce)
     Origin: Mexico
Resurrection Rolls
     Origin: American		Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii		Salt Cod and Potatoes
     Origin: Bermuda
Rhubarb and Walnut Muffins
     Origin: American		Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Rhubarb cakes
     Origin: Brazil		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Salt Cod Fish Cakes
     Origin: Bahamas
Rice and Peas
     Origin: Jamaica		Saint Kitts Chicken Bouillon
     Origin: Saint Kitts		Salt Pork
     Origin: Antigua
Rice and Peas
     Origin: Saint Kitts		Saint Kitts Stewed Saltfish
     Origin: Saint Kitts		Saltfish Accra
     Origin: Trinidad
Rice Flour Bread
     Origin: Canada		Saint Lucia Chicken Curry
     Origin: Saint Lucia		Saltfish Accra
     Origin: Barbados
Rice Krispies Easter Eggs
     Origin: American		Saint Lucia Curried Goat
     Origin: Saint Lucia		Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Rice with Pigeon Peas
     Origin: Puerto Rico		Saint Lucia Green Seasoning
     Origin: Saint Lucia		Saltfish Buljol with Avocado and
Cucumber
     Origin: Aruba
Riz Créole
(Creole Rice)
     Origin: Guadeloupe		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Saltfish Buljolde
     Origin: Antigua
Riz Dion
(Rice and Mushrooms)
     Origin: Haiti		Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia		Saltfish Buljolde
     Origin: British Virgin Islands
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti		Saint Lucia Paime
     Origin: Saint Lucia		Saltfish Salad
     Origin: Anguilla
Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe		Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia		Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Roadhouse Chili Pizza
     Origin: American		Saint Lucian Accras
     Origin: Saint Lucia		Sancoche
     Origin: Trinidad
Roast Cod with Sea Beans and Oyster
     Origin: Canada		Saint Lucian Bouillon
     Origin: Saint Lucia		Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Roast Leg of Lamb Divine
     Origin: American		Saint Vincent Black Cake
     Origin: Saint Vincent		Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent		Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Roasted breadfruit and smoked herring
     Origin: Saint Lucia		Saint Vincent Curry Breadfruit
     Origin: Saint Vincent		Sanger Yena
(Offal Sausages)
     Origin: Aruba
Roasted Chickpeas
     Origin: American		Saint Vincent Curry Conch with
Dumplings
     Origin: Saint Vincent		Sara Lee Pound Cake
     Origin: American
Robinson
     Origin: Martinique		Saint Vincent Curry Goat
     Origin: Saint Vincent		Saté
(Marinated Kebabs)
     Origin: Aruba
Rocky Road Cheesecake Pudding
     Origin: America		Saint Vincent Fry Bakes
     Origin: Saint Vincent		Satan's Fantasy Chili
     Origin: American
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru		Saint Vincent Green Seasoning
     Origin: Saint Vincent		Sauce Chien
(Dog Sauce)
     Origin: Martinique
Ropa Vieja
     Origin: Cuba		Saint Vincent Pig Feet Souse
     Origin: Saint Vincent		Sauce Chien
     Origin: Saint Barthelemy
Rose Hip Apple Sauce
     Origin: American		Salada di Batata
(Potato Salad)
     Origin: Aruba
Rose Hip Marmalade
     Origin: American		Salara
     Origin: Guyana

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