FabulousFusionFood's Americas Recipes 13th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1951 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1951 recipes in total:

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Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Mississippi Mud Cake
     Origin: American
Multi-grain Mix
     Origin: American
Marmalêd Pedwar Ffrwyth
(Four-fruit Marmalade)
     Origin: Welsh (Patagonia)
Mississippi Mud Pie
     Origin: American
Mushroom Fricassee
     Origin: American
Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile
Mocha Frappé
     Origin: American
Mussel Pie
     Origin: Bermuda
Marshmallow Creme
     Origin: American
Mochi Doughnuts
     Origin: Hawaii
Nactamales
     Origin: Nicaragua
Marshmallow Easter Eggs
     Origin: American
Mochi Pancakes
     Origin: Hawaii
Naples Biscuits
     Origin: American
Maryland Chicken Kebabs
     Origin: American
Mofongo
     Origin: Puerto Rico
Nasturtium Soup
     Origin: American
Maryland Oyster Stew
     Origin: America
Mojo Marinade
     Origin: Cuba
Nasturtium Vinaigrette
     Origin: American
Mascarpone Cupcakes with Strawberry
Glaze

     Origin: American
Mole Negro
     Origin: Mexico
Nasturtium Vinegar
     Origin: American
Mashed Potatoes and Gravy
     Origin: America
Mole Verde
(Green Mole)
     Origin: Mexico
Native Jerk Seasoning
     Origin: Jamaica
Matambre Arrollado
(Argentinan Stuffed Rolled Beef)
     Origin: Argentina
Monarda Syrup
     Origin: American
Nettle and Spinach Pancakes
     Origin: America
Mauby
     Origin: Bahamas
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint Barthelemy
Nevis Curry Powder
     Origin: Saint Kitts
Mavi
     Origin: Puerto Rico
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Guadeloupe
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts
Medlar Cream Cake
     Origin: America
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Martinique
Nevis Jerk Chicken
     Origin: Saint Kitts
Meringue Tarts with Strawberries
     Origin: American
Monterey Jack Cheese, Olive and Prawn
Dip

     Origin: American
Nevis Jerk Marinade
     Origin: Saint Kitts
Mexican Beef Tostada
     Origin: Mexico
Montserrat Jerk Prawns
     Origin: Montserrat
Nevis Roti
     Origin: Saint Kitts
Mexican Caramels
     Origin: Mexico
Montserratian Black Bean Soup
     Origin: Montserrat
Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Mexican Carne Asada Street Tacos
     Origin: Mexico
Montserratian Bread Pudding
     Origin: Montserrat
Nevis-style Turkey Roti
     Origin: Saint Kitts
Mexican Chicken Pizza
     Origin: American
Montserratian Coconut Curry Chicken
     Origin: Montserrat
New Mexico Powder
     Origin: American
Mexican Crockpot Chili
     Origin: American
Montserratian Corn Soup
     Origin: Montserrat
New Orleans Style Beignets
     Origin: America
Mexican Fish Rub
     Origin: Mexico
Montserratian Fisherman's Stew
     Origin: Montserrat
New Year's Eve Punch
     Origin: American
Mexican Pork'n'Beans
     Origin: American
Montserratian Goat Water
     Origin: Montserrat
New Year's Hopping John
     Origin: American
Mexican Rice
     Origin: America
Montserratian Green Seasoning
     Origin: Montserrat
New York Cheesecake II
     Origin: America
Mexican Spirals
     Origin: American
Montserratian Jerk Seasoning
     Origin: Montserrat
New York Minestrone
     Origin: American
Microwave Chimpanzee Cheesecake
     Origin: American
Montserratian Johnny Cakes
     Origin: Montserrat
New York-Style Soft Pretzel
     Origin: American
Microwave Corn Chowder
     Origin: American
Montserratian Johnny Cakes
     Origin: Montserrat
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Microwave Meatballs in Chilli Sauce
     Origin: American
Montserratian Mango Chutney
     Origin: Montserrat
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Microwave Mint Julep Cheesecake
     Origin: American
Montserratian Rice and Peas
     Origin: Montserrat
No Crust Easter Pie
     Origin: American
Microwave Polenta and Sausage
     Origin: American
Montserratian Rotis
     Origin: Montserrat
No-bake Cheesecake II
     Origin: American
Milkless Pineapple Cheesecake
     Origin: American
Montserratian Souse
     Origin: Montserrat
No-bake Cheesecake IV
     Origin: American
Mincemeat Pie
     Origin: American
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
No-bake Lemon Cheesecake
     Origin: American
Mini Milk Cookies
     Origin: America
Morels in a Cornmeal Crumb
     Origin: American
No-cook Chocolate Silk Tarts
     Origin: American
Mint Chocolate Brownies
     Origin: American
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Nopal and Banana Smoothie
     Origin: America
Mint Chocolate Meringue Cheesecake
     Origin: American
Mousseline de fruit à pain
(Breadfruit mousseline)
     Origin: Martinique
Minted Racks of Lamb
     Origin: Canada
Mulled Apple Cider Punch
     Origin: American

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