Huevos Habaneros (Cuban Baked Eggs with Chillies) is a traditional Cuban recipe for a classic breakfast dish of eggs baked with milk on a chorizo sausage base. The full recipe is presented here and I hope you enjoy this classic Cuban version of: Cuban Baked Eggs with Chillies (Huevos Habaneros).
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This is a classic breakfast dish from Havana in Cuba. The dish is often made spicy by placing finely-chopped habanero chilli pieces under the eggs.
Ingredients:
12 large eggs
2 medium chorizo sausages, finely chopped
1 habanero chilli, finely minced (or to taste)
180ml whole milk
salt and freshly-ground black pepper
6 tbsp butter, melted
thyme leaves, to garnish (optional)
Method:
Take 6 individual gratin dishes or large oven-proof ramekins and butter them lightly. Divide the chorizo between them and top with the minced habanero chilli. Break 2 eggs into a cup and pour on top of the chorizo. Add 1 tbsp melted butter and 2 tbsp milk on top.
Place on a baking tray and set in an oven pre-heated to 180°C. Bake for about 10 to 12 minutes (or until the whites are set but the yolks remain soft). Season with salt and pepper and serve immediately garnished with a few fresh thyme leaves.
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