Honeydew Agua Fresca is a traditional Mexican recipe for a classic cold drink made by processing honeydew melon with water, cane sugar and lime juice. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Honeydew Agua Fresca.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Aguas Frescas translate to 'cool waters'. These are often made from melons such as watermelon, cantaloupe and honey-dew. This Mexican refreshing beverage, is perfect for a warm day.
Ingredients:
1.8kg honeydew melon, flesh chopped up, seeds and skin discarded
500ml water
2 tbsp pure cane sugar
Juice from 1 lime
Method:
Using a blender, combine the melon, water, sugar and lime juice (you may need to do this in batches depending on your blender's size). Pulse to chop then render the mixture to a smooth purée.
Sit a fine-meshed sieve over a large bowl then pour in the melon purée. Allow it to drain into the bowl, helping by pressing down on the pulp with the back of a spoon.
Once all the liquid is in the bowl taste and adjust the sweetness with sugar.
Turn into a pitcher then chill in the refrigerator for at least an hour before serving.
