FabulousFusionFood's Americas Recipes 5th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2258 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2258 recipes in total:

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Caesar Salad
     Origin: Mexico		Callaloo Soup
     Origin: Saint Lucia		Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Cajun Bean and Potato Stew
     Origin: America		Callaloo Soup
     Origin: British Virgin Islands		Carne Guisada
(Panamanian Beef Stew)
     Origin: Panama
Cajun Beans over Cornbread
     Origin: Cajun		Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands		Carne na Cerveja
(Beef in Beer)
     Origin: Brazil
Cajun Blackened Fish/Meat
     Origin: Cajun		Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico		Carne Recheada com Farofa
(Meat Stuffed with Farofa)
     Origin: Brazil
Cajun Blackening Spices
     Origin: Cajun		Canadian butter tarts
     Origin: Canada		Carne Seca
     Origin: Mexico
Cajun Brew Pork'n'Beans
     Origin: American		Canadian Halifax Donair
     Origin: Canada		Carne Seca com Abóbora
(Dried Beef with Pumpkin Purée)
     Origin: Brazil
Cajun Chicken and Seafood Gumbo
     Origin: Cajun		Canadian Minced Beef Curry
     Origin: Canada		Carnitas
(Mexican Pulled Pork)
     Origin: Mexico
Cajun Chicken Casserole
     Origin: Cajun		Candied Bananas
     Origin: American		Carob Smoothie
     Origin: American
Cajun Chili Pork
     Origin: Cajun		Candied Papaya
     Origin: Jamaica		Carrot Cake with Mango
     Origin: American
Cajun Crayfish Bread
     Origin: Cajun		Candied Rose Hips
     Origin: American		Casado
     Origin: Costa Rica
Cajun Crayfish Cornbread
     Origin: Cajun		Candied Sweet Potatoes
     Origin: Jamaica		Casamiento
(Salvadorean Beans and Rice)
     Origin: El Salvador
Cajun Dynamite Dust
     Origin: Cajun		Candy Cane Cheesecake
     Origin: American		Cassareep
     Origin: Guyana
Cajun Fig and Pecan Pie
     Origin: Cajun		Candy Corn
     Origin: American		Cassava Bread
     Origin: Guyana
Cajun Fried Rice
     Origin: Cajun		Candy Ghosts
     Origin: American		Cassava Pie
     Origin: Bermuda
Cajun Gravy
     Origin: Cajun		Canella Horchata
     Origin: Cuba		Cassava Pone
     Origin: Bahamas
Cajun Hot Sauce
     Origin: Cajun		Canina Honey
     Origin: American		Cassava Pone
     Origin: Guyana
Cajun Rustic Rub
     Origin: Cajun		Canjica II
     Origin: Brazil		Cassave de manioc
(Cassava Pancake)
     Origin: Guadeloupe
Cajun Shrimp-stuffed Pistolettes
     Origin: Cajun		Cannoli Cake
     Origin: American		Cassoulet à Moda Brasileira
(Brazilian-style Cassoulet)
     Origin: Brazil
Cajun Spicy Barbecued Chicken
     Origin: American		Cantaloupe Agua Fresca
     Origin: Mexico		Cat's Eyes
     Origin: American
Cajun Tofu Gumbo
     Origin: Cajun		Cappuccino Chocolate Cheesecake
     Origin: American		Catrachitas
     Origin: Honduras
Cala
(Black-eyed Pea Puffs)
     Origin: Aruba		Caprese Bites
     Origin: American		Cattail Hearts with Wild Oyster
Mushrooms
     Origin: America
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico		Caprese Salad with Edible Flowers
     Origin: American		Causa Croquettes
     Origin: Peru
Calabrese Mushroom Chili
     Origin: American		Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina		Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe		Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico		Cayman Callaloo Soup
     Origin: Cayman Islands
Calco Stoba
(Conch Stew)
     Origin: Aruba		Caribbean All Purpose Seasoning
     Origin: Jamaica		Cayman Cassava Cake
     Origin: Cayman Islands
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico		Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana		Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico		Caribbean Coconut Mussel Curry
     Origin: Caribbean		Cayman Conch Chowder
     Origin: Saint Lucia
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba		Caribbean Cook-up
     Origin: Jamaica		Cayman Curry Goat
     Origin: Cayman Islands
Calendula and Orange Cake
     Origin: American		Caribbean Patty Crust
     Origin: American		Cayman Curry Powder
     Origin: Cayman Islands
Calf's Foot Flummery
     Origin: American		Caribbean Pork
     Origin: Caribbean		Cayman Fish Rundown
     Origin: Cayman Islands
California Citrus Cupcakes
     Origin: American		Caribbean Rice and Beans
     Origin: British Virgin Islands		Cayman Islands Turtle Stew
     Origin: Cayman Islands
Californian Stir Fry
     Origin: American		Carne Asada
     Origin: Mexico		Cayman Jerk Chicken
     Origin: Cayman Islands
Callaloo
     Origin: Trinidad		Carne en Polvo
(Powdered Beef)
     Origin: Dominican Republic
Callaloo Maisileivamuffinid
(Callaloo Cornbread Muffins)
     Origin: Dominica		Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba

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