FabulousFusionFood's Americas Recipes 2nd Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2056 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2056 recipes in total:

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Antiguan Papaya Pie
     Origin: Antigua
Arroz Con Pollo Panameño
(Panamanian Arroz con Pollo)
     Origin: Panama
Baileys Truffles
     Origin: American
Antiguan Pepper Shrimp
     Origin: Antigua
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Bajan Aubergine Curry
     Origin: Barbados
Antiguan Rice and Peas
     Origin: Antigua
Artichoke Salsa
     Origin: American
Bajan Chicken and Coconut Curry
     Origin: Bahamas
Antiguan Rice Pudding
     Origin: Antigua
Aruba Chicken
     Origin: Aruba
Bajan Curry Chicken
     Origin: Barbados
Antiguan Rotis
     Origin: Antigua
Aruba Curry Powder
     Origin: Aruba
Bajan Curry Chicken 2
     Origin: Barbados
Antiguan Seasoned Rice
     Origin: Antigua
Aruba Green Seasoning
     Origin: Aruba
Bajan Curry Goat
     Origin: Barbados
Antiguan Tomato Sauce
     Origin: Antigua
Aruba Mango Chutney
     Origin: Aruba
Bajan Curry Powder
     Origin: Barbados
Antillean Barbecue Sauce
     Origin: Guadeloupe
Aruba Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Bajan Curry Powder
     Origin: Barbados
Antillean Barbecue Sauce
     Origin: Martinique
Aruban Corn Bread
     Origin: Aruba
Bajan Green Seasoning
     Origin: Barbados
Antillean Barbecue Sauce
     Origin: Saint Barthelemy
Aruban Curried Chicken
     Origin: Aruba
Bajan Macaroni Pie
     Origin: Barbados
Antillean Crème
Patissière

     Origin: Saint Barthelemy
Aruban Curried Goat
     Origin: Aruba
Bajan Pepperpot
     Origin: Barbados
Apache Acorn Cakes
     Origin: America
Aruban Curried Mutton
     Origin: Aruba
Bajan Salt Bread
     Origin: Barbados
Appetizer Pate Cheesecake
     Origin: American
Aruban Curry Chicken
     Origin: Aruba
Bajan Spice Blend
     Origin: Bahamas
Apple and Carrot Quencher
     Origin: American
Aruban Curry Goat
     Origin: Aruba
Bajan Spice Mix
     Origin: Barbados
Apple and Cream Pie
     Origin: American
Aruban Iced Coconut Soup
     Origin: Aruba
Bajan Sunday Breakfast
     Origin: Barbados
Apple Butter
     Origin: American
Asparagus and Morel Bread Pudding
     Origin: America
Bajan Sweet Bread
     Origin: Barbados
Apple Butter Squares
     Origin: American
Atún Imperial
(Imperial Tuna)
     Origin: Peru
Bake and Saltfish
     Origin: Guyana
Apple Juice Brined Turkey
     Origin: American
Aubergine Dip
     Origin: Montserrat
Bakeapple Chicken Curry
     Origin: Canada
Apple Pear Flapjacks
     Origin: Canada
Aunt Franny's Cheesecake
     Origin: American
Bakeapple Jam
     Origin: Canada
Apple Pie Smoothie
     Origin: American
Authentic Mexican Quesadilla
     Origin: Mexico
Baked Alaska
     Origin: American
Apricot Nectarine Smoothie
     Origin: American
Authentic Mole Poblano
     Origin: Mexico
Baked Butternut Squash with
Cranberries

     Origin: American
Arepa di Pampuna
(Pumpkin Pancakes)
     Origin: Aruba
Avocado Banana Berry Smoothie
     Origin: American
Baked Chicken Chimichangas
     Origin: America
Arepitas de Maiz
(Cornmeal Fritters)
     Origin: Dominican Republic
Avocado Leaf Tea
     Origin: Mexico
Baked Chicken in Guava Sauce
     Origin: Jamaica
Argentinian Salsa Criolla
     Origin: Argentina
Bacalaitos
(Salted Cod Fritters)
     Origin: Dominican Republic
Baked Crab Rangoon
     Origin: America
Arkansas Cheesecake
     Origin: American
Bacon and Onion Muffins
     Origin: American
Baked Pumpkin and Sour Cream Pudding
     Origin: American
Aros di Koko
(Coconut Rice)
     Origin: Dominica
Bacon, Brown Butter and Chocolate Chip
Cookies

     Origin: American
Baked Salmon
     Origin: Canada
Arroz Amarillo Con Achiote
(Caribbean Yellow Rice)
     Origin: Cuba
Badia Sazon Completa
(Badia Complete Seasoning)
     Origin: Chile
Baked Snapper
     Origin: Bahamas
Arroz com Camarão
(Rice with Prawns)
     Origin: Brazil
Bahama Mama Smoothie
     Origin: American
Baked Spicy Beef and Cheese Empanadas
     Origin: Mexico
Arroz con Cerdo
(Mexican Rice and Pork)
     Origin: Mexico
Bahamian Baked Macaroni and Cheese
     Origin: Bahamas
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Arroz con Dulce
(Puerto Rican Coconut Rice Pudding)
     Origin: Puerto Rico
Bahamian Bread Pudding
     Origin: Bahamas
Baked, Spiced, Red Cabbage
     Origin: Canada
Arroz con Gandules
(Puerto Rican Rice and Beans with
Sofrito)
     Origin: Puerto Rico
Bahamian Crab and Rice
     Origin: Saint Barthelemy
Bakiou Stobá
(Salt Cod Stew)
     Origin: Aruba
Arroz con Leche
     Origin: Mexico
Bahamian Cracked Conch
     Origin: Bahamas
Baleadas Hondureñas
     Origin: Honduras
Arroz Con Pollo
(Costa Rican Arroz con Pollo)
     Origin: Costa Rica
Bahamian Ginger Beer
     Origin: Bahamas
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Bahamian Lobster Curry
     Origin: Bahamas

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