Apple Gingerbread Cobbler is a traditional American recipe for a classic apple and gingerbread cobbler made with a dry gingerbread bakig mix. The full recipe is presented here and I hope you enjoy this classic American dish of: Apple Gingerbread Cobbler.
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Ingredients:
420g Gingerbread Cake Mix, divided
180ml water
50g light brown sugar
100g butter, divided
75g chopped pecan nuts
1.2kg stewed apples (or apple pie filling)
Method:
Combine 300g of the gingerbread cake mix with the water until smooth then set aside. Meanwhile, add the remaining gingerbread cake mix to a bowl and add the sugar. Stir to combine then add the butter and either rub in with your fingers or cut in with a knife. When done stir-in the pecan nuts.
Combine the stewed apples with the remaining butter in a saucepan. Bring to a simmer and cook for about 5 minutes, stirring frequently, until heated through. Turn the apple mixture into the base of a well-greased baking dish (about 28 x 16cm). Spoon the gingerbread and water batter over the top of the fruit then scatter the pecan nut mixture over the top of this.
Transfer to an oven pre-heated to 180°C and bake for about 40 minutes, or until the topping has set and is a golden brown in colour. This goes well with vanilla custard or vanilla ice cream.
