Cajun Blackened Fish/Meat is a traditional American (Louisiana Cajun) recipe for a classic dish of fried meat or fish in blackening spices. The full recipe is presented here and I hope you enjoy this classic American version of: Cajun Blackened Fish/Meat.
Coat meat/fish in melted butter then rub 4 tsp of Cajun the blackening spices generously into the meat.
Place in very hot, dry, frying pan preferably on a barbecue. Take care if cooking this inside as it will smoke. Fry for about 4 minutes a side, until cooked through (pour about 1tbsp of butter on the upper side whilst cooking).
Serve immediately with a green or bean salad and potatoes.
