FabulousFusionFood's Americas Recipes 15th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1881 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1881 recipes in total:

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Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Pressure Cooker Chocolate Peanut
Cheesecake

     Origin: American
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Polvorones puertorriqueños
(Guava Thumbprint Biscuits)
     Origin: Puerto Rico
Pressure Cooker Jambalaya
     Origin: American
Pumpkin Pie Bars
     Origin: American
Ponche de Creme
     Origin: Trinidad
Pressure Cooker Lemon Cheesecake
     Origin: Canada
Pumpkin Pie Blintzes
     Origin: American
Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Pumpkin Pie Spice
     Origin: American
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Pressure Cooker Steamed Chocolate
Pudding

     Origin: American
Pumpkin Pie with Gingersnap Crust
     Origin: American
Popcorn Balls
     Origin: American
Pretty in Pink Strawberry Cupcakes
     Origin: American
Pumpkin Pizza
     Origin: American
Popcorn Shrimp
     Origin: Cajun
Primavera
     Origin: Welsh (Patagonia)
Pumpkin Sopaipillas
     Origin: Chile
Porc-Colombo
     Origin: Guadeloupe
Provoleta
(Argentinian Cheese Salad)
     Origin: Argentina
Pumpkin Soup
     Origin: American
Pork and Beans
     Origin: American
Prudhomme's Cajun Seasoning Mix
     Origin: American
Pumpkin Spice Cookies
     Origin: American
Pork Chops with Bananas and Bacon
     Origin: Antigua
Pudding and Souse
     Origin: Barbados
Pupusas
     Origin: El Salvador
Pork Tenderloins with Adobo Sauce
     Origin: American
Pudding di Mashi
(Corn Pudding)
     Origin: Aruba
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile
Pudín de Yuca
(Cassava Flour Cake)
     Origin: Dominican Republic
Queki Biscuits
     Origin: Panama
Port of Spain Crabs and Dumplings
     Origin: Trinidad
Puerto Rican Achiote Oil
     Origin: Puerto Rico
Queque de Zanahoria
(Chilean Carrot Cake)
     Origin: Chile
Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru
Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Puerto Rican Dulce de Leche
     Origin: Puerto Rico
Queso Fresco
     Origin: Peru
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Puerto Rican Guava Paste
     Origin: Puerto Rico
Queso Fresco
     Origin: Mexico
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Queso Fresco
     Origin: Honduras
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Puerto Rican Picadillo
(Puerto Rican Stewed Minced Beef)
     Origin: Puerto Rico
Queues de Cochon salées
(Salted Pigtails)
     Origin: Martinique
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Puerto Rican Sofrito
     Origin: Puerto Rico
Quick-as-a-Bunny Easter Egg Nests
     Origin: American
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic
Poultry Seasoning
     Origin: American
Puff Pastry Purses
     Origin: American
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe
Pound Cake
     Origin: America
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe
Poutine
     Origin: Canada
Pumpkin and Rice Chicken Soup
     Origin: American
Rainbow Mallow Eggs
     Origin: American
Praline Sauce
     Origin: American
Pumpkin Bread
     Origin: American
Rainbow Sherbet
     Origin: American
Prawn Patties
     Origin: Trinidad
Pumpkin Cheesecake Pie
     Origin: American
Rainbow Sherbet Punch
     Origin: American
Preserved Pine-apple
     Origin: American
Pumpkin Chili
     Origin: American
Raspberry Sherbet
     Origin: American
Preserved Pippins
     Origin: American
Pumpkin Chowder
     Origin: American
Re-fried Beans II
     Origin: Mexico
Preserved Plums
     Origin: American
Pumpkin Crunch
     Origin: American
Recado Rojo
(Red Achiote Paste)
     Origin: South America
Preserved Quinces
     Origin: American
Pumpkin Drop Scones
     Origin: American
Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica
Pressure Cooker Baked Beans
     Origin: American
Pumpkin Fudge
     Origin: American
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Pumpkin Goulash
     Origin: American
Red Chicken Mole
     Origin: Mexico
Pressure Cooker Cajun Meatball Stew
     Origin: American
Pumpkin Hummus
     Origin: American
Pressure Cooker Calico Bean Stew
     Origin: American
Pumpkin Muffins
     Origin: American

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