FabulousFusionFood's Americas Recipes 15th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2082 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2082 recipes in total:

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Nutty Fridge Cake
     Origin: American		Pacific-style Coconut Rice
     Origin: Hawaii		Peach Sherbet
     Origin: American
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American		Pain de Viande
(Venison Meatloaf)
     Origin: Canada		Peach Sherbet Smoothie
     Origin: American
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico		Pan Bati
     Origin: Aruba		Peach Smoothie
     Origin: American
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica		Peach Sorbet
     Origin: American
Okra Fungi
     Origin: British Virgin Islands		Panamanian Adobo Seasoning
     Origin: Panama		Peanut Butter Waffles
     Origin: American
Old Bay Seasoning Mix
     Origin: American		Panamanian Sancocho
     Origin: Panama		Pear and Apple Ginger Galette
     Origin: America
Old Milwaukee Rye Bread
     Origin: American		Panamanian Sazon
     Origin: Panama		Pear Raspberry Smoothie
     Origin: American
Old-world Rye Bread
     Origin: American		Panko Fried Oysters
     Origin: American		Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Olive Tortilla
     Origin: Chile		Panlevi
(Sponge Biscuits)
     Origin: Aruba		Pelau
     Origin: Saint Kitts
Olla de Carne
     Origin: Costa Rica		Papadzules
     Origin: Mexico		Penne with Fresh Pumpkin Sauce
     Origin: American
One-Two-Three-Four Cake
     Origin: American		Papaya and Orange Soup
     Origin: Anguilla		Pepián
     Origin: Guatemala
Onion Soup Mix
     Origin: American		Papaya Pudding
     Origin: Aruba		Peppermint Patties
     Origin: American
Oozy Orange Cupcakes
     Origin: American		Paradise Salsa
     Origin: Cayman Islands		Pepperpot
     Origin: Antigua
Orange and Walnut Blintzes
     Origin: American		Paramin Green Seasoning
     Origin: Trinidad		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Orange Bergamot Nuts
     Origin: American		Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic		Perfect Pumpkin Pie
     Origin: American
Orange Cranberry Sauce
     Origin: America		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy		Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Orange Cream Cheese Frosting
     Origin: American		Pasta with Daylily Flower Buds and
Mushrooms
     Origin: American		Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Orange Date Muffins
(Orange Date Muffins)
     Origin: American		Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba		Perro Caliente
(Hot Dog)
     Origin: American
Orange Musk French Toast
     Origin: American		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba		Peruvian Ceviche
     Origin: Peru
Orange Sherbet
     Origin: American		Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba		Peruvian Goat Stew
     Origin: Peru
Orange Sherbet Smoothie
     Origin: American		Pastel de Choclo
     Origin: Chile		Peruvian Salsa Criolla
     Origin: Peru
Orange Wakame Salad
     Origin: American		Pastel De Choclo
(Corn Pudding)
     Origin: Argentina		Peruvian Seviche
     Origin: Peru
Orange-glazed Ham with Mustard Cream
     Origin: Canada		Pastel de Jamón
(Ham Cakes)
     Origin: Peru		Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Oregon Grape and Lemon Curd
     Origin: America		Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru		Philadelphia-style Butter Cake
     Origin: American
Oregon Grape Juice
     Origin: America		Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico		Phoulourie
     Origin: Trinidad
Oregon Grape Sherbet
     Origin: America		Pastelle Dough
     Origin: Trinidad		Picadillo
     Origin: Cuba
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Pastelles
     Origin: Trinidad		Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica
Oven-baked Macaroni and Cheese
     Origin: American		Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico		Picado de Rábano
(Radish Salad)
     Origin: Guatemala
Oven-baked Taco Shells
     Origin: Mexico		Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic		Pickled Baby Corn
     Origin: America
Oysters Rockerfeller
     Origin: American		Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic		Pickled Bolete Mushrooms
     Origin: American
Oysters with Bloody Mary Sauce
     Origin: American		Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic		Pickled Daylily Buds
     Origin: America
Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Pastry Cream
     Origin: American		Pickled Field Mushrooms
     Origin: American
Pão de Aveia
(Oat Bread)
     Origin: Brazil		Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Patty Dough
     Origin: Trinidad

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