FabulousFusionFood's Americas Recipes 17th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2082 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2082 recipes in total:

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Puerto Rican Picadillo
(Puerto Rican Stewed Minced Beef)
     Origin: Puerto Rico
Queso Fresco
     Origin: Peru
Rice and Peas
     Origin: Saint Kitts
Puerto Rican Sofrito
     Origin: Puerto Rico
Queso Fresco
     Origin: Mexico
Rice Flour Bread
     Origin: Canada
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Queso Fresco
     Origin: Honduras
Rice Krispies Easter Eggs
     Origin: American
Puff Pastry Purses
     Origin: American
Queues de Cochon salées
(Salted Pigtails)
     Origin: Martinique
Rice with Pigeon Peas
     Origin: Puerto Rico
Puffed Millet
     Origin: America
Quick Mix Devil's Food Cake
     Origin: American
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Pulled Pork Tacos
     Origin: America
Quick-as-a-Bunny Easter Egg Nests
     Origin: American
Riz Dion
(Rice and Mushrooms)
     Origin: Haiti
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti
Pumpkin and Rice Chicken Soup
     Origin: American
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe
Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe
Pumpkin Bread
     Origin: American
Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe
Roadhouse Chili Pizza
     Origin: American
Pumpkin Cheesecake Pie
     Origin: American
Rainbow Mallow Eggs
     Origin: American
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Pumpkin Chili
     Origin: American
Rainbow Sherbet
     Origin: American
Roast Leg of Lamb Divine
     Origin: American
Pumpkin Chowder
     Origin: American
Rainbow Sherbet Punch
     Origin: American
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Pumpkin Crunch
     Origin: American
Rajas con Crema
     Origin: Mexico
Roasted breadfruit and smoked herring
     Origin: Saint Lucia
Pumpkin Drop Scones
     Origin: American
Raspberry Sherbet
     Origin: American
Roasted Chickpeas
     Origin: American
Pumpkin Fudge
     Origin: American
Re-fried Beans II
     Origin: Mexico
Robinson
     Origin: Martinique
Pumpkin Goulash
     Origin: American
Recado Rojo
(Red Achiote Paste)
     Origin: South America
Rocky Road Cheesecake Pudding
     Origin: America
Pumpkin Hummus
     Origin: American
Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Pumpkin Muffins
     Origin: American
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Ropa Vieja
     Origin: Cuba
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Red Chicken Mole
     Origin: Mexico
Rose Hip Apple Sauce
     Origin: American
Pumpkin Pie Bars
     Origin: American
Red Chilli Biscuits
     Origin: America
Rose Hip Marmalade
     Origin: American
Pumpkin Pie Blintzes
     Origin: American
Red Cinnamon Candy
     Origin: American
Rose Hip Pudding
     Origin: American
Pumpkin Pie Spice
     Origin: American
Red Enchilada Sauce
     Origin: America
Rosebay Willowherb Jelly
     Origin: American
Pumpkin Pie with Gingersnap Crust
     Origin: American
Red Grout Dessert
     Origin: British Virgin Islands
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Pumpkin Pizza
     Origin: American
Red Hot Candy
     Origin: American
Rum Balls
     Origin: Aruba
Pumpkin Sopaipillas
     Origin: Chile
Red Lobster's Cheesecake
     Origin: American
Rum Cake
     Origin: British Virgin Islands
Pumpkin Soup
     Origin: American
Red Musk Candy
     Origin: American
Rum Sauce
     Origin: American
Pumpkin Spice Cookies
     Origin: American
Redcurrant Cobbler
     Origin: America
Rummed Yams
     Origin: Aruba
Pupusas
     Origin: El Salvador
Reedmace Flour
     Origin: American
Rye Sourdough Starter
     Origin: American
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Reindeer Corn
     Origin: American
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Queki Biscuits
     Origin: Panama
Relleno de Empanada de Pollo
(Chicken Empanada Filling)
     Origin: Mexico
Sahina
     Origin: Trinidad
Queque de Zanahoria
(Chilean Carrot Cake)
     Origin: Chile
Resurrection Rolls
     Origin: American
Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii
Quesabirria Tacos
     Origin: Mexico
Rhubarb and Walnut Muffins
     Origin: American
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras
Rhubarb cakes
     Origin: Brazil
Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico
Rice and Peas
     Origin: Jamaica

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