FabulousFusionFood's Americas Recipes 10th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1369 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:

Page 10 of 14



Nevis-style Turkey Roti
     Origin: Saint Kitts		Oven-baked Macaroni and Cheese
     Origin: American		Pelau
     Origin: Saint Kitts
New Mexico Powder
     Origin: American		Oysters Rockerfeller
     Origin: American		Peppermint Patties
     Origin: American
New Orleans Style Beignets
     Origin: America		Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil		Pepperpot
     Origin: Antigua
New Year's Hopping John
     Origin: American		Pão de Aveia
(Oat Bread)
     Origin: Brazil		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
New York Cheesecake II
     Origin: America		Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil		Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
New York Minestrone
     Origin: American		Pain de Viande
(Venison Meatloaf)
     Origin: Canada		Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Newfoundland Bakeapple Cheesecake
     Origin: Canada		Pan Bati
     Origin: Aruba		Peruvian Ceviche
     Origin: Peru
No Crust Easter Pie
     Origin: American		Panko Fried Oysters
     Origin: American		Peruvian Goat Stew
     Origin: Peru
No-bake Cheesecake II
     Origin: American		Panlevi
(Sponge Biscuits)
     Origin: Aruba		Peruvian Seviche
     Origin: Peru
No-bake Cheesecake IV
     Origin: American		Papadzules
     Origin: Mexico		Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
No-bake Lemon Cheesecake
     Origin: American		Papaya Pudding
     Origin: Aruba		Philadelphia-style Butter Cake
     Origin: American
No-cook Chocolate Silk Tarts
     Origin: American		Paradise Salsa
     Origin: Cayman Islands		Phoulourie
     Origin: Trinidad
Nopal and Banana Smoothie
     Origin: America		Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic		Picadillo
     Origin: Cuba
Nori-wrapped Mochiko Chicken
     Origin: Hawaii		Pasta with Daylily Flower Buds and
Mushrooms
     Origin: American		Picado de Rábano
(Radish Salad)
     Origin: Guatemala
Nutty Fridge Cake
     Origin: American		Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba		Pickled Bolete Mushrooms
     Origin: American
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American		Pastel De Choclo
(Corn Pudding)
     Origin: Argentina		Pickled Daylily Buds
     Origin: America
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Pastel de Jamón
(Ham Cakes)
     Origin: Peru		Pickled Fireweed
     Origin: America
Old Bay Seasoning Mix
     Origin: American		Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru		Pickled Purslane with Chilli
     Origin: American
Olive Tortilla
     Origin: Chile		Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico		Pickled Spruce Tips
     Origin: Canada
One-Two-Three-Four Cake
     Origin: American		Pastelle Dough
     Origin: Trinidad		Pickled Spruce Tips Rémoulade
Sauce
     Origin: Canada
Onion Soup Mix
     Origin: American		Pastelles
     Origin: Trinidad		Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia
Oozy Orange Cupcakes
     Origin: American		Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico		Pigeon Peas and Rice
     Origin: Barbados
Orange and Walnut Blintzes
     Origin: American		Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic		Pikliz
     Origin: Haiti
Orange Cream Cheese Frosting
     Origin: American		Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic		Pine Needle Vinegar
     Origin: Canada
Orange Date Muffins
(Orange Date Muffins)
     Origin: American		Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic		Pineapple Coleslaw
     Origin: Bahamas
Orange Musk French Toast
     Origin: American		Pastry Cream
     Origin: American		Pineapple Preserve
     Origin: American
Orange Sherbet
     Origin: American		Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique		Pineapple Sage Pound Cake
     Origin: American
Orange Sherbet Smoothie
     Origin: American		Patty Dough
     Origin: Trinidad		Pineapple Smoothie
     Origin: American
Orange Wakame Salad
     Origin: American		Peach Sherbet
     Origin: American		Pink-brined Turkey
     Origin: American
Orange-glazed Ham with Mustard Cream
     Origin: Canada		Peach Sherbet Smoothie
     Origin: American		Piquante Sauce
     Origin: American
Oregon Grape and Lemon Curd
     Origin: America		Peach Smoothie
     Origin: American		Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico
Oregon Grape Juice
     Origin: America		Peach Sorbet
     Origin: American		Piragua
     Origin: Puerto Rico
Oregon Grape Sherbet
     Origin: America		Pear Raspberry Smoothie
     Origin: American
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Pebre
(Chilean Chilli Salsa)
     Origin: Chile

Page 10 of 14