FabulousFusionFood's Americas Recipes 11th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1369 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:

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Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba		Preserved Plums
     Origin: American		Pumpkin Pie Spice
     Origin: American
Pisca Hasa
(Fried Fish)
     Origin: Aruba		Preserved Quinces
     Origin: American		Pumpkin Pie with Gingersnap Crust
     Origin: American
Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico		Pressure Cooker Baked Beans
     Origin: American		Pumpkin Sopaipillas
     Origin: Chile
Pistachio Fudge
     Origin: American		Pressure Cooker Beef in Pepper Sauce
     Origin: American		Pumpkin Soup
     Origin: American
Pistolette Roll
     Origin: American		Pressure Cooker Cajun Meatball Stew
     Origin: American		Pumpkin Spice Cookies
     Origin: American
Plain Pickled Fiddleheads
     Origin: Canada		Pressure Cooker Calico Bean Stew
     Origin: American		Pupusas
     Origin: El Salvador
Plantain Porridge
     Origin: Panama		Pressure Cooker Chocolate Peanut
Cheesecake
     Origin: American		Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Pressure Cooker Jambalaya
     Origin: American		Queque de Zanahoria
(Chilean Carrot Cake)
     Origin: Chile
Polka-Dot Corn Muffins
     Origin: American		Pressure Cooker Lemon Cheesecake
     Origin: Canada		Quesadilla Hondureña
(Honduran Quesadilla Cake)
     Origin: Honduras
Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile		Pressure Cooker Pumpkin Cheesecake
     Origin: American		Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico
Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico		Pressure Cooker Steamed Chocolate
Pudding
     Origin: American		Queues de Cochon salées
(Salted Pigtails)
     Origin: Martinique
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico		Pretty in Pink Strawberry Cupcakes
     Origin: American		Quick-as-a-Bunny Easter Egg Nests
     Origin: American
Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico		Primavera
     Origin: Welsh (Patagonia)		Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic
Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic		Provoleta
(Argentinian Cheese Salad)
     Origin: Argentina		Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico		Prudhomme's Cajun Seasoning Mix
     Origin: American		Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe
Polvorones puertorriqueños
(Guava Thumbprint Biscuits)
     Origin: Puerto Rico		Pudding and Souse
     Origin: Barbados		Rainbow Mallow Eggs
     Origin: American
Ponche de Creme
     Origin: Trinidad		Pudding di Mashi
(Corn Pudding)
     Origin: Aruba		Rainbow Sherbet
     Origin: American
Popcorn Balls
     Origin: American		Pudín de Yuca
(Cassava Flour Cake)
     Origin: Dominican Republic		Rainbow Sherbet Punch
     Origin: American
Porc-Colombo
     Origin: Guadeloupe		Puerto Rican Achiote Oil
     Origin: Puerto Rico		Raspberry Sherbet
     Origin: American
Pork and Beans
     Origin: American		Puerto Rican Adobo Seasoning
     Origin: Puerto Rico		Re-fried Beans II
     Origin: Mexico
Pork Chops with Bananas and Bacon
     Origin: Antigua		Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico		Recado Rojo
(Red Achiote Paste)
     Origin: South America
Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile		Puerto Rican Dulce de Leche
     Origin: Puerto Rico		Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Port of Spain Crabs and Dumplings
     Origin: Trinidad		Puerto Rican Guava Paste
     Origin: Puerto Rico		Red Chicken Mole
     Origin: Mexico
Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru		Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico		Red Chilli Biscuits
     Origin: America
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil		Puerto Rican Picadillo
(Puerto Rican Stewed Minced Beef)
     Origin: Puerto Rico		Red Cinnamon Candy
     Origin: American
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique		Puerto Rican Sofrito
     Origin: Puerto Rico		Red Hot Candy
     Origin: American
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti		Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico		Red Lobster's Cheesecake
     Origin: American
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Pumpkin and Rice Chicken Soup
     Origin: American		Red Musk Candy
     Origin: American
Poulet Boucané
(Buccaneer Chicken)
     Origin: Martinique		Pumpkin Bread
     Origin: American		Reedmace Flour
     Origin: American
Poultry Seasoning
     Origin: American		Pumpkin Chili
     Origin: American		Reindeer Corn
     Origin: American
Pound Cake
     Origin: America		Pumpkin Chowder
     Origin: American		Resurrection Rolls
     Origin: American
Praline Sauce
     Origin: American		Pumpkin Fudge
     Origin: American		Rhubarb cakes
     Origin: Brazil
Preserved Pine-apple
     Origin: American		Pumpkin Hummus
     Origin: American
Preserved Pippins
     Origin: American		Pumpkin Pie Blintzes
     Origin: American

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