Gazpacho Smoothie is a traditional American recipe for a classic smoothie made from a blend of cucumbers, tomatoes, shallots, bell pepper, V-8 juice, carrot juice and pineapple yoghurt. The full recipe is presented here and I hope you enjoy this classic American version of: Gazpacho Smoothie.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
90g peeled and chopped cucumbers
90g chopped tomatoes
1 shallot, chopped and puréed until smooth
35g bell pepper, chopped
60ml V-8 juice
120ml carrot juice
120ml pineapple yoghurt (or sour cream)
Method:
Combine the cucumbers, tomatoes and bell pepper then blend at high speed until smooth. Pour in the V-8 juice, carrot juice and yoghurt then pulse until combined and smooth. Divide between tall glasses and serve.
For a whole range of other smoothies, see this site's collection of smoothie and shakes recipes where you will find almost 500 recipes for smoothies and shakes of all kinds.
