FabulousFusionFood's Americas Recipes 14th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1835 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1835 recipes in total:

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Peach Sorbet
     Origin: American		Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia		Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Peanut Butter Waffles
     Origin: American		Pigeon Peas and Rice
     Origin: Barbados		Polvorones puertorriqueños
(Guava Thumbprint Biscuits)
     Origin: Puerto Rico
Pear and Apple Ginger Galette
     Origin: America		Pigeon Peas and Rice
     Origin: Anguilla		Ponche de Creme
     Origin: Trinidad
Pear Raspberry Smoothie
     Origin: American		Pikliz
     Origin: Haiti		Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy
Pebre
(Chilean Chilli Salsa)
     Origin: Chile		Pine Needle Vinegar
     Origin: Canada		Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Pelau
     Origin: Saint Kitts		Pineapple Coleslaw
     Origin: Bahamas		Popcorn Balls
     Origin: American
Penne with Fresh Pumpkin Sauce
     Origin: American		Pineapple Preserve
     Origin: American		Popcorn Shrimp
     Origin: Cajun
Pepián
     Origin: Guatemala		Pineapple Sage Pound Cake
     Origin: American		Porc-Colombo
     Origin: Guadeloupe
Peppermint Patties
     Origin: American		Pineapple Smoothie
     Origin: American		Pork and Beans
     Origin: American
Pepperpot
     Origin: Antigua		Pink-brined Turkey
     Origin: American		Pork Chops with Bananas and Bacon
     Origin: Antigua
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic		Piquante Sauce
     Origin: American		Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile
Perfect Pumpkin Pie
     Origin: American		Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico		Port of Spain Crabs and Dumplings
     Origin: Trinidad
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Piragua
     Origin: Puerto Rico		Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba		Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Peruvian Ceviche
     Origin: Peru		Pisca Hasa
(Fried Fish)
     Origin: Aruba		Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Peruvian Goat Stew
     Origin: Peru		Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico		Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Peruvian Salsa Criolla
     Origin: Peru		Pistachio Fudge
     Origin: American		Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Peruvian Seviche
     Origin: Peru		Pistolette Roll
     Origin: American		Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico		Pizza (Made Without Yeast)
     Origin: Argentina		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Philadelphia-style Butter Cake
     Origin: American		Plain Pickled Fiddleheads
     Origin: Canada		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Phoulourie
     Origin: Trinidad		Plantain Pie
     Origin: Dominica		Poultry Seasoning
     Origin: American
Picadillo
     Origin: Cuba		Plantain Porridge
     Origin: Panama		Pound Cake
     Origin: America
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica		Plantainipannkoogid
(Dominican Plantain Pancakes)
     Origin: Dominica		Poutine
     Origin: Canada
Picado de Rábano
(Radish Salad)
     Origin: Guatemala		Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Praline Sauce
     Origin: American
Pickled Baby Corn
     Origin: America		Polka-Dot Corn Muffins
     Origin: American		Prawn Patties
     Origin: Trinidad
Pickled Bolete Mushrooms
     Origin: American		Pollo a la Brasa
(Peruvian Blackened Chicken)
     Origin: Peru		Preserved Pine-apple
     Origin: American
Pickled Daylily Buds
     Origin: America		Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile		Preserved Pippins
     Origin: American
Pickled Fireweed
     Origin: America		Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico		Preserved Plums
     Origin: American
Pickled Muktuk
     Origin: American		Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico		Preserved Quinces
     Origin: American
Pickled Muktuk
     Origin: Canada		Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico		Pressure Cooker Baked Beans
     Origin: American
Pickled Purslane with Chilli
     Origin: American		Pollo en Salsa
(Pollo en Sals)
     Origin: Costa Rica		Pressure Cooker Beef in Pepper Sauce
     Origin: American
Pickled Spruce Tips
     Origin: Canada		Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic		Pressure Cooker Cajun Meatball Stew
     Origin: American
Pickled Spruce Tips Rémoulade
Sauce
     Origin: Canada		Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic
Picoroco Tempura
     Origin: Chile		Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico

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