FabulousFusionFood's Americas Recipes 14th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1881 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1881 recipes in total:

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Panamanian Sazon
     Origin: Panama
Pear Raspberry Smoothie
     Origin: American
Pigeon Peas and Rice
     Origin: Anguilla
Panko Fried Oysters
     Origin: American
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Pikliz
     Origin: Haiti
Panlevi
(Sponge Biscuits)
     Origin: Aruba
Pelau
     Origin: Saint Kitts
Pine Needle Vinegar
     Origin: Canada
Papadzules
     Origin: Mexico
Penne with Fresh Pumpkin Sauce
     Origin: American
Pineapple Coleslaw
     Origin: Bahamas
Papaya and Orange Soup
     Origin: Anguilla
Pepián
     Origin: Guatemala
Pineapple Preserve
     Origin: American
Papaya Pudding
     Origin: Aruba
Peppermint Patties
     Origin: American
Pineapple Sage Pound Cake
     Origin: American
Paradise Salsa
     Origin: Cayman Islands
Pepperpot
     Origin: Antigua
Pineapple Smoothie
     Origin: American
Paramin Green Seasoning
     Origin: Trinidad
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Pink-brined Turkey
     Origin: American
Pargo rojo frito
(Fried Red Snapper)
     Origin: Dominican Republic
Perfect Pumpkin Pie
     Origin: American
Piquante Sauce
     Origin: American
Passionfruit Crème
Patissière

     Origin: Saint Barthelemy
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico
Pasta with Daylily Flower Buds and
Mushrooms

     Origin: American
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Piragua
     Origin: Puerto Rico
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Peruvian Ceviche
     Origin: Peru
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Peruvian Goat Stew
     Origin: Peru
Pisca Hasa
(Fried Fish)
     Origin: Aruba
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Peruvian Salsa Criolla
     Origin: Peru
Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico
Pastel de Choclo
     Origin: Chile
Peruvian Seviche
     Origin: Peru
Pistachio Fudge
     Origin: American
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Pistolette Roll
     Origin: American
Pastel de Jamón
(Ham Cakes)
     Origin: Peru
Philadelphia-style Butter Cake
     Origin: American
Pizza (Made Without Yeast)
     Origin: Argentina
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Phoulourie
     Origin: Trinidad
Plain Pickled Fiddleheads
     Origin: Canada
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Picadillo
     Origin: Cuba
Plantain Pie
     Origin: Dominica
Pastelle Dough
     Origin: Trinidad
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica
Plantain Porridge
     Origin: Panama
Pastelles
     Origin: Trinidad
Picado de Rábano
(Radish Salad)
     Origin: Guatemala
Plantainipannkoogid
(Dominican Plantain Pancakes)
     Origin: Dominica
Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico
Pickled Baby Corn
     Origin: America
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe
Pastelón de Arroz
(Cheesy Beef and Rice Casserole)
     Origin: Dominican Republic
Pickled Bolete Mushrooms
     Origin: American
Polka-Dot Corn Muffins
     Origin: American
Pastelón de Harina de Maíz
(Cornmeal and Beef Casserole)
     Origin: Dominican Republic
Pickled Daylily Buds
     Origin: America
Pollo a la Brasa
(Peruvian Blackened Chicken)
     Origin: Peru
Pastelón de Papa
(Dominican Cottage Pie)
     Origin: Dominican Republic
Pickled Fireweed
     Origin: America
Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile
Pastry Cream
     Origin: American
Pickled Muktuk
     Origin: American
Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico
Pâtés à la Goyave
(Guava Pasties)
     Origin: Martinique
Pickled Muktuk
     Origin: Canada
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Patty Dough
     Origin: Trinidad
Pickled Purslane with Chilli
     Origin: American
Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico
Peach Sherbet
     Origin: American
Pickled Spruce Tips
     Origin: Canada
Pollo en Salsa
(Pollo en Sals)
     Origin: Costa Rica
Peach Sherbet Smoothie
     Origin: American
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic
Peach Smoothie
     Origin: American
Pico de Gallo
     Origin: Mexico
Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic
Peach Sorbet
     Origin: American
Picoroco Tempura
     Origin: Chile
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Peanut Butter Waffles
     Origin: American
Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia
Pear and Apple Ginger Galette
     Origin: America
Pigeon Peas and Rice
     Origin: Barbados

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