FabulousFusionFood's Americas Recipes 20th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2258 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2258 recipes in total:

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Saltfish Buljolde
     Origin: British Virgin Islands
Senegalese Soup
     Origin: Jamaica
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Saltfish Salad
     Origin: Anguilla
Serrated Wrack Tea
     Origin: Canada
Sopa de Frijoles
(Salvadorean Red Bean Soup)
     Origin: El Salvador
Salvadoran Marquesote
     Origin: El Salvador
Serviceberry Mini Tarts
     Origin: Canada
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Salvadoran Pollo en Crema
     Origin: El Salvador
Serviceberry Muffins
     Origin: Canada
Sopa de Pescado Salvadoreña
(Salvadorean Fish Head Soup)
     Origin: El Salvador
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Seven Minute Frosting
     Origin: American
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
Sancoche
     Origin: Trinidad
Sewer Soda
     Origin: American
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Shamrock Shakes
     Origin: American
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Shark and Bake
     Origin: Trinidad
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Shattoo Water
     Origin: Dominica
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Sherry Pepper Sauce
     Origin: Bermuda
Sopa Seca
(Mexican-style Rice)
     Origin: Mexico
Sara Lee Pound Cake
     Origin: American
Shoyu Chicken
     Origin: Hawaii
Sopaipillas
     Origin: Chile
Saté
(Marinated Kebabs)
     Origin: Aruba
Shrimp and Corn Chowder
     Origin: American
Sopapilla Cheesecake
     Origin: American
Satan's Fantasy Chili
     Origin: American
Silky Chocolate Pudding
     Origin: American
Sopapillas
     Origin: American
Sauce Chien
(Dog Sauce)
     Origin: Martinique
Simple Mole Poblano
     Origin: Mexico
Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
Sauce Chien
     Origin: Saint Barthelemy
Simple Thousand Island Dressing
     Origin: American
Sopi di Piská
(Fish Soup)
     Origin: Aruba
Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe
Sint Barthélemy Rotis
     Origin: Saint Barthelemy
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Six-week Refrigerator Bran Muffins
     Origin: American
Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe
Sausage, Apple and Cranberry Stuffing
     Origin: American
Skillet Chicken Con Queso
     Origin: America
Sorrel Drink
     Origin: Bahamas
Sautéed Collard Greens
     Origin: American
Slime Smoothie
     Origin: American
Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti
Savoury Baked Island Chicken
     Origin: British Virgin Islands
Sloppy Joe Pizza
     Origin: American
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Savoury Corn Muffins
     Origin: American
Slow Cooker Barbacoa Beef
     Origin: Mexico
Sour Lemon Drops
     Origin: American
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Sourdough Grandmother Bread
     Origin: American
Sazón Goya
     Origin: Puerto Rico
Slow Cooker Salsa Chicken
     Origin: America
Sourdough Pancakes
     Origin: America
Sazón Seasoning
     Origin: Puerto Rico
Slow Cooker Turkey and Lentil Chili
     Origin: American
Souse
     Origin: Saint Lucia
Scalloped Morel Mushrooms
     Origin: American
Slow-Cooker Pork and Apple Curry
     Origin: America
Southern Biscuit Muffins
     Origin: American
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Smoked Chillies
     Origin: Mexico
Southern Cornbread
     Origin: American
Scotch Bonnet Pepper Sauce
     Origin: Jamaica
Smoky Pumpkin Chili
     Origin: American
Southern Fried Chicken II
     Origin: America
Seafood Chili
     Origin: American
Snouts and Beans
     Origin: American
Southern Fried Seasoning
     Origin: America
Seafood Pastechi
     Origin: Aruba
Snowflake Cake
     Origin: America
Southern Style Pot of Greens
     Origin: American
Seafood-stuffed Morel Mushrooms
     Origin: America
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Southern Succotash
     Origin: America
Seasoned Red Pepper Paste
     Origin: Aruba
Solomon-a-Gundy
     Origin: Jamaica
Southern-fried Chicken
     Origin: American
Seaweed Vinegar
     Origin: Canada
Sonoran Picadillo
     Origin: Mexico
Spam Musubi
     Origin: Hawaii
Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador
Sopa de Arroz
(Rice Soup)
     Origin: Peru
Semita de Piña
(Salvadoran Pineapple Preserves Yeasted
Pastry Pie)
     Origin: El Salvador
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras

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