Sorrel Drink is a traditional Bahamian recipe for a classic drink made from sorrel flowers (bissap or roselle hibiscus). The full recipe is presented here and I hope you enjoy this classic Bahamian version of: Sorrel Drink.
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In the Caribbean, the flowers of the hibiscus plant are known as 'sorrel'. In Senegal this is known as bissap and in Europe it's often referred to as 'roselle'. In effect this is the Bahamian equivalent of Senegalese (and West African) Jus de Bissap.
