FabulousFusionFood's Americas Recipes 18th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2082 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2082 recipes in total:

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Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Savoury Baked Island Chicken
     Origin: British Virgin Islands
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts
Salsa Macha
(Arbol Chilli Oil)
     Origin: Mexico
Savoury Corn Muffins
     Origin: American
Saint Kitts Stewed Saltfish
     Origin: Saint Kitts
Salsa Macha Mole
     Origin: Mexico
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Salsa Pebre
     Origin: Chile
Sazón Goya
     Origin: Puerto Rico
Saint Lucia Curried Goat
     Origin: Saint Lucia
Salsa Roja
     Origin: Mexico
Sazón Seasoning
     Origin: Puerto Rico
Saint Lucia Green Seasoning
     Origin: Saint Lucia
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Scalloped Morel Mushrooms
     Origin: American
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Salsa Verde
(Mexican Green Sauce)
     Origin: Mexico
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia
Salsa Verde de Tomatillo
(Mexican Green Tomatillo Salsa)
     Origin: Mexico
Scotch Bonnet Pepper Sauce
     Origin: Jamaica
Saint Lucia Paime
     Origin: Saint Lucia
Salt Cod and Potatoes
     Origin: Bermuda
Seafood Chili
     Origin: American
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Seafood Pastechi
     Origin: Aruba
Saint Lucian Accras
     Origin: Saint Lucia
Salt Cod Fish Cakes
     Origin: Bahamas
Seafood-stuffed Morel Mushrooms
     Origin: America
Saint Lucian Bouillon
     Origin: Saint Lucia
Salt Pork
     Origin: Antigua
Seasoned Red Pepper Paste
     Origin: Aruba
Saint Vincent Black Cake
     Origin: Saint Vincent
Saltfish Accra
     Origin: Trinidad
Seaweed Vinegar
     Origin: Canada
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Saltfish Accra
     Origin: Barbados
Senegalese Soup
     Origin: Jamaica
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Serrated Wrack Tea
     Origin: Canada
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Serviceberry Mini Tarts
     Origin: Canada
Saint Vincent Curry Goat
     Origin: Saint Vincent
Saltfish Buljolde
     Origin: Antigua
Serviceberry Muffins
     Origin: Canada
Saint Vincent Fry Bakes
     Origin: Saint Vincent
Saltfish Buljolde
     Origin: British Virgin Islands
Seven Minute Frosting
     Origin: American
Saint Vincent Green Seasoning
     Origin: Saint Vincent
Saltfish Salad
     Origin: Anguilla
Shamrock Shakes
     Origin: American
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Shark and Bake
     Origin: Trinidad
Salad
(Cabbage and Cassava)
     Origin: Nicaragua
Sancoche
     Origin: Trinidad
Shattoo Water
     Origin: Dominica
Salada di Batata
(Potato Salad)
     Origin: Aruba
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Sherry Pepper Sauce
     Origin: Bermuda
Salara
     Origin: Guyana
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Shoyu Chicken
     Origin: Hawaii
Salsa Amarilla
(Yellow Cherry Tomato Salsa)
     Origin: Mexico
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Shrimp and Corn Chowder
     Origin: American
Salsa Bandera
     Origin: Mexico
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Silky Chocolate Pudding
     Origin: American
Salsa Chicken
     Origin: America
Sara Lee Pound Cake
     Origin: American
Simple Mole Poblano
     Origin: Mexico
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Saté
(Marinated Kebabs)
     Origin: Aruba
Sint Barthélemy Rotis
     Origin: Saint Barthelemy
Salsa con Tomatillo Verde
(Tangy Green Tomatillo Salsa)
     Origin: Mexico
Satan's Fantasy Chili
     Origin: American
Six-week Refrigerator Bran Muffins
     Origin: American
Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Sauce Chien
(Dog Sauce)
     Origin: Martinique
Skillet Chicken Con Queso
     Origin: America
Salsa de Frutas
(Fruit Salsa)
     Origin: Mexico
Sauce Chien
     Origin: Saint Barthelemy
Slime Smoothie
     Origin: American
Salsa de Mango
(Mexican Mango Salsa)
     Origin: Mexico
Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe
Sloppy Joe Pizza
     Origin: American
Salsa de Molcajete
(Stone-ground Mexican Salsa)
     Origin: Mexico
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Slow Cooker Barbacoa Beef
     Origin: Mexico
Salsa de Rajas
     Origin: Mexico
Sausage, Apple and Cranberry Stuffing
     Origin: American
Salsa Guacamole
(Creamy Guacasalsa)
     Origin: Mexico
Sautéed Collard Greens
     Origin: American

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