FabulousFusionFood's Americas Recipes 21st Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2464 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2464 recipes in total:

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Rum Cake
     Origin: British Virgin Islands		Salsa Chicken
     Origin: America		Sancoche
     Origin: Trinidad
Rum Sauce
     Origin: American		Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua		Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Rummed Yams
     Origin: Aruba		Salsa con Tomatillo Verde
(Tangy Green Tomatillo Salsa)
     Origin: Mexico		Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Russian Dressing
     Origin: American		Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico		Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Rye Sourdough Starter
     Origin: American		Salsa de Frutas
(Fruit Salsa)
     Origin: Mexico		Sanger Yena
(Offal Sausages)
     Origin: Aruba
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica		Salsa de Mango
(Mexican Mango Salsa)
     Origin: Mexico		Sara Lee Pound Cake
     Origin: American
Sahina
     Origin: Trinidad		Salsa de Molcajete
(Stone-ground Mexican Salsa)
     Origin: Mexico		Saté
(Marinated Kebabs)
     Origin: Aruba
Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii		Salsa de Rajas
     Origin: Mexico		Satan's Fantasy Chili
     Origin: American
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Salsa de Tomatillo
(Tomatillo Salsa)
     Origin: Mexico		Sauce Chien
(Dog Sauce)
     Origin: Martinique
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Salsa Fria
     Origin: Mexico		Sauce Chien
     Origin: Saint Barthelemy
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts		Salsa Guacamole
(Creamy Guacasalsa)
     Origin: Mexico		Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe
Saint Kitts Stewed Saltfish
     Origin: Saint Kitts		Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua		Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Saint Lucia Chicken Curry
     Origin: Saint Lucia		Salsa Macha
(Arbol Chilli Oil)
     Origin: Mexico		Sausage White Bread Stuffing
     Origin: American
Saint Lucia Curried Goat
     Origin: Saint Lucia		Salsa Macha Mole
     Origin: Mexico		Sausage, Apple and Cranberry Stuffing
     Origin: American
Saint Lucia Green Seasoning
     Origin: Saint Lucia		Salsa Pebre
     Origin: Chile		Sausage, Apple and Walnut Stuffing
     Origin: American
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Salsa Roja
     Origin: Mexico		Sautéed Collard Greens
     Origin: American
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia		Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic		Savoury Baked Island Chicken
     Origin: British Virgin Islands
Saint Lucia Paime
     Origin: Saint Lucia		Salsa Verde
(Mexican Green Sauce)
     Origin: Mexico		Savoury Corn Muffins
     Origin: American
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia		Salsa Verde de Tomatillo
(Mexican Green Tomatillo Salsa)
     Origin: Mexico		Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Saint Lucian Accras
     Origin: Saint Lucia		Salsa Verde de Tomatillo
(Tomatillo Salsa Verde)
     Origin: Mexico		Sazón Goya
     Origin: Puerto Rico
Saint Lucian Bouillon
     Origin: Saint Lucia		Salt Cod and Potatoes
     Origin: Bermuda		Sazón Seasoning
     Origin: Puerto Rico
Saint Vincent Black Cake
     Origin: Saint Vincent		Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas		Scalloped Morel Mushrooms
     Origin: American
Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Salt Cod Fish Cakes
     Origin: Bahamas		Scotch Bonnet Hot Sauce
     Origin: Jamaica
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent		Salt Pork
     Origin: Antigua		Scotch Bonnet Pepper Sauce
     Origin: Jamaica
Saint Vincent Curry Conch with
Dumplings
     Origin: Saint Vincent		Saltfish Accra
     Origin: Trinidad		Seafood Chili
     Origin: American
Saint Vincent Curry Goat
     Origin: Saint Vincent		Saltfish Accra
     Origin: Barbados		Seafood Pastechi
     Origin: Aruba
Saint Vincent Fry Bakes
     Origin: Saint Vincent		Saltfish And Breadfruit Hash
     Origin: Saint Kitts		Seafood-stuffed Morel Mushrooms
     Origin: America
Saint Vincent Green Seasoning
     Origin: Saint Vincent		Saltfish Buljol with Avocado and
Cucumber
     Origin: Aruba		Seasoned Red Pepper Paste
     Origin: Aruba
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent		Saltfish Buljolde
     Origin: Antigua		Seaweed Vinegar
     Origin: Canada
Salad
(Cabbage and Cassava)
     Origin: Nicaragua		Saltfish Buljolde
     Origin: British Virgin Islands		Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador
Salada di Batata
(Potato Salad)
     Origin: Aruba		Saltfish Salad
     Origin: Anguilla		Semita de Piña
(Salvadoran Pineapple Preserves Yeasted
Pastry Pie)
     Origin: El Salvador
Salara
     Origin: Guyana		Salvadoran Marquesote
     Origin: El Salvador		Senegalese Soup
     Origin: Jamaica
Salsa Amarilla
(Yellow Cherry Tomato Salsa)
     Origin: Mexico		Salvadoran Pollo en Crema
     Origin: El Salvador
Salsa Bandera
     Origin: Mexico		Sambal Tomat
(Tomato Sambal)
     Origin: Aruba

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