FabulousFusionFood's Americas Recipes 16th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2082 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2082 recipes in total:

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Pickled Fireweed
     Origin: America		Polka-Dot Corn Muffins
     Origin: American		Pound Cake
     Origin: America
Pickled Muktuk
     Origin: American		Pollo a la Brasa
(Peruvian Blackened Chicken)
     Origin: Peru		Poutine
     Origin: Canada
Pickled Muktuk
     Origin: Canada		Pollo Borracho Chileano
(Chilean Drunken Chicken)
     Origin: Chile		Praline Sauce
     Origin: American
Pickled Purslane with Chilli
     Origin: American		Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico		Prawn Patties
     Origin: Trinidad
Pickled Spruce Tips
     Origin: Canada		Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico		Preserved Pine-apple
     Origin: American
Pickled Spruce Tips Rémoulade
Sauce
     Origin: Canada		Pollo en Manteqiulla
(Butter Chicken)
     Origin: Puerto Rico		Preserved Pippins
     Origin: American
Pico de Gallo
     Origin: Mexico		Pollo en Salsa
     Origin: Costa Rica		Preserved Plums
     Origin: American
Picoroco Tempura
     Origin: Chile		Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic		Preserved Quinces
     Origin: American
Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia		Pollo Guisado
(Dominican Chicken Stew)
     Origin: Dominican Republic		Pressure Cooker Baked Beans
     Origin: American
Pigeon Peas and Rice
     Origin: Barbados		Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico		Pressure Cooker Beef in Pepper Sauce
     Origin: American
Pigeon Peas and Rice
     Origin: Anguilla		Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico		Pressure Cooker Cajun Meatball Stew
     Origin: American
Pikliz
     Origin: Haiti		Polvorones puertorriqueños
(Guava Thumbprint Biscuits)
     Origin: Puerto Rico		Pressure Cooker Calico Bean Stew
     Origin: American
Pine Needle Vinegar
     Origin: Canada		Ponche de Creme
     Origin: Trinidad		Pressure Cooker Chocolate Peanut
Cheesecake
     Origin: American
Pineapple Coleslaw
     Origin: Bahamas		Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy		Pressure Cooker Greek Meatballs with
Spaghetti Sauce
     Origin: American
Pineapple Preserve
     Origin: American		Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana		Pressure Cooker Jambalaya
     Origin: American
Pineapple Sage Pound Cake
     Origin: American		Popcorn Balls
     Origin: American		Pressure Cooker Kentucky Colonel
Chicken
     Origin: American
Pineapple Smoothie
     Origin: American		Popcorn Shrimp
     Origin: Cajun		Pressure Cooker Lemon Cheesecake
     Origin: Canada
Pink-brined Turkey
     Origin: American		Porc-Colombo
     Origin: Guadeloupe		Pressure Cooker Pumpkin Cheesecake
     Origin: American
Piquante Sauce
     Origin: American		Pork and Beans
     Origin: American		Pressure Cooker Steamed Chocolate
Pudding
     Origin: American
Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico		Pork and Chorizo Enchiladas
     Origin: Mexico		Pretty in Pink Strawberry Cupcakes
     Origin: American
Piragua
     Origin: Puerto Rico		Pork Chops with Bananas and Bacon
     Origin: Antigua		Primavera
     Origin: Welsh (Patagonia)
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba		Pork Tenderloins with Adobo Sauce
     Origin: American		Provoleta
(Argentinian Cheese Salad)
     Origin: Argentina
Pisca Hasa
(Fried Fish)
     Origin: Aruba		Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile		Prudhomme's Cajun Seasoning Mix
     Origin: American
Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico		Port of Spain Crabs and Dumplings
     Origin: Trinidad		Pudding and Souse
     Origin: Barbados
Pistachio Fudge
     Origin: American		Portable Tacos
     Origin: America		Pudding di Mashi
(Corn Pudding)
     Origin: Aruba
Pistolette Roll
     Origin: American		Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru		Pudín de Yuca
(Cassava Flour Cake)
     Origin: Dominican Republic
Pizza (Made Without Yeast)
     Origin: Argentina		Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil		Puerto Rican Achiote Oil
     Origin: Puerto Rico
Plain Pickled Fiddleheads
     Origin: Canada		Poudre de Colombo
(Colombo Powder)
     Origin: Martinique		Puerto Rican Adobo Seasoning
     Origin: Puerto Rico
Planked Trout
     Origin: American		Poule nas sos
(Chicken in Sauce)
     Origin: Haiti		Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Plantain Pie
     Origin: Dominica		Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Puerto Rican Dulce de Leche
     Origin: Puerto Rico
Plantain Porridge
     Origin: Panama		Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique		Puerto Rican Guava Paste
     Origin: Puerto Rico
Plantainipannkoogid
(Dominican Plantain Pancakes)
     Origin: Dominica		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy		Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Poblano Queso
     Origin: America		Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe		Poultry Seasoning
     Origin: American

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