FabulousFusionFood's Americas Recipes 12th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1369 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:

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Rice and Peas
     Origin: Jamaica
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia
Sazón Goya
     Origin: Puerto Rico
Rice and Peas
     Origin: Saint Kitts
Saint Lucian Accras
     Origin: Saint Lucia
Sazón Seasoning
     Origin: Puerto Rico
Rice Flour Bread
     Origin: Canada
Saint Lucian Bouillon
     Origin: Saint Lucia
Scalloped Morel Mushrooms
     Origin: American
Rice Krispies Easter Eggs
     Origin: American
Saint Vincent Black Cake
     Origin: Saint Vincent
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Rice with Pigeon Peas
     Origin: Puerto Rico
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Seafood Chili
     Origin: American
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Seasoned Red Pepper Paste
     Origin: Aruba
Riz Dion
(Rice and Mushrooms)
     Origin: Haiti
Saint Vincent Curry Conch with
Dumplings

     Origin: Saint Vincent
Seaweed Vinegar
     Origin: Canada
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti
Saint Vincent Curry Goat
     Origin: Saint Vincent
Serrated Wrack Tea
     Origin: Canada
Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe
Saint Vincent Fry Bakes
     Origin: Saint Vincent
Serviceberry Mini Tarts
     Origin: Canada
Roadhouse Chili Pizza
     Origin: American
Saint Vincent Green Seasoning
     Origin: Saint Vincent
Serviceberry Muffins
     Origin: Canada
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Seven Minute Frosting
     Origin: American
Roast Leg of Lamb Divine
     Origin: American
Salada di Batata
(Potato Salad)
     Origin: Aruba
Shamrock Shakes
     Origin: American
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Shark and Bake
     Origin: Trinidad
Roasted breadfruit and smoked herring
     Origin: Saint Lucia
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Sherry Pepper Sauce
     Origin: Bermuda
Robinson
     Origin: Martinique
Salsa Pebre
     Origin: Chile
Shoyu Chicken
     Origin: Hawaii
Rocky Road Cheesecake Pudding
     Origin: America
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Silky Chocolate Pudding
     Origin: American
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Salt Cod and Potatoes
     Origin: Bermuda
Simple Mole Poblano
     Origin: Mexico
Ropa Vieja
     Origin: Cuba
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Slime Smoothie
     Origin: American
Rose Hip Apple Sauce
     Origin: American
Salt Cod Fish Cakes
     Origin: Bahamas
Sloppy Joe Pizza
     Origin: American
Rose Hip Marmalade
     Origin: American
Salt Pork
     Origin: Antigua
Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Rose Hip Pudding
     Origin: American
Saltfish Accra
     Origin: Trinidad
Slow-Cooker Pork and Apple Curry
     Origin: America
Rosebay Willowherb Jelly
     Origin: American
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Smoked Chillies
     Origin: Mexico
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Snowflake Cake
     Origin: America
Rum Balls
     Origin: Aruba
Saltfish Buljolde
     Origin: Antigua
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Rum Sauce
     Origin: American
Sancoche
     Origin: Trinidad
Solomon-a-Gundy
     Origin: Jamaica
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Vincent
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Sopa de Arroz
(Rice Soup)
     Origin: Peru
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Saint Kitts Stewed Saltfish
     Origin: Saint Kitts
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Saint Lucia Chicken Curry
     Origin: Saint Lucia
Sara Lee Pound Cake
     Origin: American
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Saint Lucia Curried Goat
     Origin: Saint Lucia
Saté
(Marinated Kebabs)
     Origin: Aruba
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
Saint Lucia Green Seasoning
     Origin: Saint Lucia
Satan's Fantasy Chili
     Origin: American
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Sauce Chien
(Dog Sauce)
     Origin: Martinique
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Saint Lucia Paime
     Origin: Saint Lucia
Sausage, Apple and Cranberry Stuffing
     Origin: American

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