FabulousFusionFood's Americas Recipes 5th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2082 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2082 recipes in total:

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Cajun Rustic Rub
     Origin: Cajun
Cannoli Cake
     Origin: American
Catrachitas
     Origin: Honduras
Cajun Shrimp-stuffed Pistolettes
     Origin: Cajun
Cantaloupe Agua Fresca
     Origin: Mexico
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Cajun Spicy Barbecued Chicken
     Origin: American
Cappuccino Chocolate Cheesecake
     Origin: American
Causa Croquettes
     Origin: Peru
Cajun Tofu Gumbo
     Origin: Cajun
Caprese Bites
     Origin: American
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Cala
(Black-eyed Pea Puffs)
     Origin: Aruba
Caprese Salad with Edible Flowers
     Origin: American
Cayman Callaloo Soup
     Origin: Cayman Islands
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Cayman Cassava Cake
     Origin: Cayman Islands
Calabrese Mushroom Chili
     Origin: American
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Caribbean All Purpose Seasoning
     Origin: Jamaica
Cayman Conch Chowder
     Origin: Saint Lucia
Calco Stoba
(Conch Stew)
     Origin: Aruba
Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana
Cayman Curry Goat
     Origin: Cayman Islands
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
Caribbean Coconut Mussel Curry
     Origin: Caribbean
Cayman Curry Powder
     Origin: Cayman Islands
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
Caribbean Cook-up
     Origin: Jamaica
Cayman Fish Rundown
     Origin: Cayman Islands
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Caribbean Patty Crust
     Origin: American
Cayman Islands Turtle Stew
     Origin: Cayman Islands
Calendula and Orange Cake
     Origin: American
Caribbean Pork
     Origin: Caribbean
Cayman Jerk Chicken
     Origin: Cayman Islands
Calf's Foot Flummery
     Origin: American
Caribbean Rice and Beans
     Origin: British Virgin Islands
Cayman Jerk Seasoning and Paste
     Origin: Cayman Islands
California Citrus Cupcakes
     Origin: American
Carne Asada
     Origin: Mexico
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Californian Stir Fry
     Origin: American
Carne en Polvo
(Powdered Beef)
     Origin: Dominican Republic
Cayman Mango Chicken
     Origin: Cayman Islands
Callaloo
     Origin: Trinidad
Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Cayman Mango Chutney
     Origin: Cayman Islands
Callaloo Maisileivamuffinid
(Callaloo Cornbread Muffins)
     Origin: Dominica
Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Cayman Mango Salsa
     Origin: Cayman Islands
Callaloo Soup
     Origin: Saint Lucia
Carne Guisada
(Panamanian Beef Stew)
     Origin: Panama
Cayman Roti Skins
     Origin: Cayman Islands
Callaloo Soup
     Origin: British Virgin Islands
Carne na Cerveja
(Beef in Beer)
     Origin: Brazil
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands
Carne Recheada com Farofa
(Meat Stuffed with Farofa)
     Origin: Brazil
Cayman-style Blackened Snapper
     Origin: Cayman Islands
Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Carne Seca
     Origin: Mexico
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile
Canadian butter tarts
     Origin: Canada
Carne Seca com Abóbora
(Dried Beef with Pumpkin Purée)
     Origin: Brazil
Cazuela de Mariscos Chilena
(Chilean Seafood Cazuela)
     Origin: Chile
Canadian Halifax Donair
     Origin: Canada
Carnitas
(Mexican Pulled Pork)
     Origin: Mexico
Cecina
     Origin: Mexico
Canadian Minced Beef Curry
     Origin: Canada
Carrot Cake with Mango
     Origin: American
Ceviche de Atum
(Tuna Ceviche)
     Origin: Brazil
Candied Bananas
     Origin: American
Casado
     Origin: Costa Rica
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama
Candied Papaya
     Origin: Jamaica
Cassareep
     Origin: Guyana
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama
Candied Rose Hips
     Origin: American
Cassava Bread
     Origin: Guyana
Ceviche de Pollo
(Chicken Ceviche)
     Origin: Peru
Candied Sweet Potatoes
     Origin: Jamaica
Cassava Pie
     Origin: Bermuda
Chacarero
(Chilean Steak Sandwich)
     Origin: Chile
Candy Cane Cheesecake
     Origin: American
Cassava Pone
     Origin: Bahamas
Chanterelle and Shiitake Black Bean
Chili with Sour Cherries

     Origin: American
Candy Corn
     Origin: American
Cassava Pone
     Origin: Guyana
Char-grilled Shiitake Mushrooms
     Origin: American
Candy Ghosts
     Origin: American
Cassave de manioc
(Cassava Pancake)
     Origin: Guadeloupe
Charquicán
(Traditional Chilean Stew)
     Origin: Chile
Canella Horchata
     Origin: Cuba
Cassoulet à Moda Brasileira
(Brazilian-style Cassoulet)
     Origin: Brazil
Canjica II
     Origin: Brazil
Cat's Eyes
     Origin: American

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