Snouts and Beans is a traditional American recipe for a classic children's Halloween stew of baked beans with knockwurst. The full recipe is presented here and I hope you enjoy this classic American version of: Snouts and Beans.
Combine the baked beans, Worcester sauce, brown sugar, barbecue sauce and Teriyaki sauce in a saucepan. Stir to combine then set aside.
Meanwhile, trim the ends of the knockwurst then slice at a slight angle into 3cm lengths. Place these sausage pieces in a saucepan and cover with water. Bring to a boil, reduce to a simmer and cook for about 8 minutes, or until just tender. Drain and set aside.
Place the baked bean mixture on the heat and cook until just boiling. Allow the sauce to thicken slightly then pour into a serving dish. Stick the knockwurst 'snouts' into the baked beans so that one end sticks up and serve.
