Gingerbread Cake Mix Cake is a traditional American recipe for a classic gingerbread cake made with a dry gingerbread baking mix. The full recipe is presented here and I hope you enjoy this classic American dish of: Gingerbread Cake Mix Cake.
Combine all the ingredients in a bowl and beat until smooth. Gradually add the boiling water and stir until just combined.
Pour the resultant batter into a greased 22cm cake tin then place in an oven pre-heated to 180°C and bake for about 35 minutes, or until the top of the cake is golden and a skewer inserted into the centre of the cake emerges cleanly.
Allow to cool for 10 minutes in the tin then transfer to a wire rack to cool completely. Serve with a dollop of plain yoghurt, or whipped cream to which a few drops of vanilla extract have been added.
