Ghost Cookies is a traditional American recipe for a classic Halloween snack of nut butter cookies dipped in melted almond bark and decorated with jelly beans. The full recipe is presented here and I hope you enjoy this classic American version of: Ghost Cookies.
Melt the almond bark gently in a bain-marie or saucepan then dip 2/3 of the cookies in the white chocolate, shaking gently as you withdraw to remove and excess coating. Set on a sheet of waked paper to set.
Now cut the jelly beans in half and place on the cookies as eyes. Allow the white chocolate to cool completely before serving.
