Multi-grain Bisquick Waffles is a traditional American recipe for a classic breakfast waffle made from a bisquick baking mix base that's enriched with home-made multi-grain mix. The full recipe is presented here and I hope you enjoy this classic American version of: Multi-grain Bisquick Waffles.
Add the bisquick mix to a bowl then crack in the egg and add the multi-rain mix, milk and oil. Stir with a whisk until just combined (do not over beat the batter as this will make the waffles tough).
Heat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml at a time and cook until the steam stops escaping and the waffles are golden brown (about 2 1/2 to 3 minutes).
