FabulousFusionFood's Spice Guide for Cumin 10th Page

Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1192 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1192 recipes in total:
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Pork Vindhalo Origin: India | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Ropa Vieja Origin: Cuba |
Port of Spain Crabs and Dumplings Origin: Trinidad | Pumpkin Curry Origin: Britain | Royal Beef Biryani Origin: India |
Portuguese Tomato Sauce Origin: Portugal | Pumpkin Vine Tips Tarkari Origin: Nepal | Rwanda Pelau Seasoning Origin: Rwanda |
Potato and Aubergine Layer Pie Origin: British | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
Potato and Bean Casserole with Tomatoes Origin: Ireland | Punjabi Style Tinda ki Sabzi Origin: India | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
Potato Chops Origin: India | Pupusas Origin: El Salvador | Saag Bhaji (Spinach Curry) Origin: India |
Poudre de Colombo (Colombo Powder) Origin: Martinique | Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
Poule nas sos (Chicken in Sauce) Origin: Haiti | Railway Lamb Curry Origin: Anglo-Indian | Saagwala Murg (Chicken Saagwala) Origin: India |
Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Rajma (Kidney Bean Curry) Origin: Bangladesh | Saba Rice and Black Beans Origin: Saba |
Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Rajmah Curry Blend Origin: India | Sabut Garam Masala Origin: India |
Poulet Créole (Creole Chicken) Origin: Mauritius | Rapas (Turnips) Origin: Roman | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
Poulet Directeur Général Origin: Cameroon | Ras el hanout Origin: North Africa | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
Poulet Massalé (Chicken Massala) Origin: Reunion | Rasam Origin: Southern India | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
Poullaille farcie (Stuffed Poultry) Origin: France | Rasam Powder Origin: India | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
Prawn Balti Origin: Britain | Rava Idli (Semolina Idli) Origin: India | Saint Martin Poulet de Colombo Origin: Sint Maarten |
Prawn Balti Origin: Britain | Raw Beetroot Raita Origin: India | Saint Martin Poulet de Colombo Origin: Saint-Martin |
Prawn Balti Origin: Britain | Raw Seaweed Salad Origin: Fusion | Saint Vincent Curry Goat Origin: Saint Vincent |
Prawn Caldine Origin: India | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Saint-Martin Johnny Cakes Origin: Saint-Martin |
Prawn Puri Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
Prawn Tikka Masala Origin: Britain | Réchauffé Chicken Origin: Kenya | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
Pre-cooked Goat Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Salmon Durban Curry Origin: Fusion |
Pre-cooked Lamb Origin: Britain | Red Chicken Pakora Origin: Britain | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
Pressure Cooker Beef in Pepper Sauce Origin: American | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sambar Podi (Sambar Powder) Origin: India |
Pressure Cooker Butter Chicken Curry Origin: Britain | Reshmi Kabab Origin: Bangladesh | Sambhar (Lentil Curry) Origin: India |
Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Reshmi Kebab Origin: Britain | Samboussa (Djibouti Samosas) Origin: Djibouti |
Pressure Cooker Chicken Korma Origin: Fusion | Restaurant Tandoori Marinade Origin: India | Sambusa Origin: Somalia |
Pressure Cooker Dhal Origin: Fusion | Restaurant-style Butter Chicken Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Restaurant-style Dum Aloo Origin: India | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
Pudina Chutney (Indian Mint Chutney) Origin: India | Restaurant-style Monkfish Curry Origin: Britain | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
Pudina Chutney (Mint Chutney) Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sarapatel Origin: India |
Puerto Rican Adobo Seasoning Origin: Puerto Rico | Roast Chicken with Moroccan Spices Origin: African Fusion | Sarson Aloo Origin: Fusion |
Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | |
Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rogan Josh Masala Origin: Britain |
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