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Paneer Shabnam
Paneer Shabnam is a traditional Indian recipe for a dry curry dish based on paneer (curd) cheese and bell peppers which is only delicately spiced. The full recipe is presented here and I hope you enjoy this classic Indian dish of: Paneer Shabnam.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : CurryVegetarian RecipesSpice RecipesVegetable RecipesCheese RecipesIndian Recipes
This is a classic, dry, Indian
curry that is more aromatic than hot (indeed it contains no chillies). It's an excellent introduction to Indian dishes and makes a wonderful vegetarian dish for any occasion.
Ingredients:
500g
paneer, cubed
1 onion, chopped
2 bell peppers (red and/or green), chopped
2 tomatoes, chopped
1 tsp
cumin seeds
1 small piece of
ginger, grated
2 garlic cloves, choped
1/2 tsp
Garam Masala powder
100ml oil
small bunch of
coriander leaves, chopped
salt and black pepper, to taste
Method:
Heat the oil in a wok then add the cumin seeds. As soon as the cumin begins to crackle and sizzle add the ginger and garlic. Stir-fry until they turn golden then add the chopped onions, bell peppers, tomato and the paneer. Stir-fry fir 2 minutes, or until the paneer begins to colour.
Now stir-in the garam masala and season to taste. Continue cooking until the tomatoes have broken down into a sauce then add the coriander leaves and stir in. Take off the heat and serve with roti or naan bread.
