Peri Peri Sauce is a traditional Indian recipe for very hot chilli-based sauce or condiment made with piri-piri (peri-peri) or birdseye chillies. The full recipe is presented here and I hope you enjoy this classic Indian version of: Peri Peri Sauce.
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Ingredients:
80g hot red (preferably piri-piri but Thai birdseye will do) chillies
2 tsp tomato paste (or 4 tsp tomato purée)
1 tsp finely-grated lemon zest
1 tsp ground cumin or cumin seeds
Method:
Combine all the ingredients in a food processor and process until the chillies are completely rendered to a paste. Transfer to a jar and keep in the fridge. It will last for a couple of weeks.
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