FabulousFusionFood's Spice Guide for Chilli 9th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:

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Daqoos Spice Blend
     Origin: Kuwait
Dominica Curry Prawns
     Origin: Dominica
Durban Leaf Masala
     Origin: South Africa
Date Chutney
     Origin: India
Dominica Jerk Seasoning
     Origin: Dominica
Durban Mango Atchar
     Origin: South Africa
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Dominica Saltfish Accra
     Origin: Dominica
Durban Masala
     Origin: South Africa
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Dominica Spicy Guacamole
     Origin: Dominica
Durban Vegetable Curry
     Origin: South Africa
Deadnettle and Chilli Soup
     Origin: African Fusion
Dominica Titiwi Accra
     Origin: Dominica
Durban-style Watermelon Rind Curry
     Origin: South Africa
Deadnettle Greens
     Origin: British
Dominican Adobo Seasoning
     Origin: Dominican Republic
East African Curry Powder
     Origin: East Africa
Debal Curry
     Origin: Malaysia
Dominican Codfish Sancoche
     Origin: Dominica
East African Prawn Curry
     Origin: East Africa
Deccan Chicken Curry
     Origin: Sri Lanka
Dominican Hot Pepper Sauce
     Origin: Dominica
East African Shrimp Curry
     Origin: East Africa
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Dominican Mango Chutney
     Origin: Dominica
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Delicious Curry Soup
     Origin: Anglo-Indian
Domoda
     Origin: Gambia
Edikang Ikong Soup
     Origin: Nigeria
Dengu
(Green Lentil Stew)
     Origin: Kenya
Domoda II
     Origin: Gambia
Efo Riro
     Origin: Nigeria
Dhaba Mutton Curry
     Origin: India
Domoda III
     Origin: Gambia
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Dhal
     Origin: India
Dongo-Dongo Gabonnaise
     Origin: Gabon
Egg Curry
     Origin: Anglo-Indian
Dhal Dhokla
     Origin: India
Dopiazeh
     Origin: Iran
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Dhal with Hogweed Shoots
     Origin: Britain
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Egg Masala
     Origin: India
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Egg Pilau
     Origin: India
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Egg Pilau Rice
     Origin: Britain
Dhan Saag Dhal
     Origin: India
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Egusi Soup
     Origin: Nigeria
Dhania Chicken
(Coriander Chicken)
     Origin: India
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Egusi with Efo
     Origin: Nigeria
Dholl
     Origin: Mauritius
Dried Fish Bharta
     Origin: Anglo-Indian
Ekoki
     Origin: Cameroon
Dibi
     Origin: Gambia
Dromedary Tibs
     Origin: Djibouti
El Cocido
     Origin: Spain
Diced Beef Chili Con Carne
     Origin: American
Drunken Chili
     Origin: American
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Dill Pickles
     Origin: Britain
Dry Rice and Fish
     Origin: Liberia
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Dirty Fries
     Origin: American
Drying Green Chillies
     Origin: Mexico
Empanadas de Atun Fritas
(Fried Tuna Empanadas)
     Origin: Mexico
Diwali Coconut Chammanthi
     Origin: India
Drying Green Chillies
     Origin: Mexico
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina
Djibouti Lentils
     Origin: Djibouti
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Djibouti Sambusas
     Origin: Djibouti
Duck Sukuti
     Origin: Nepal
Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island
Djouka Fonio
     Origin: Mali
Duckling Dar es Salaam
     Origin: Tanzania
Empress Chili
     Origin: American
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Enchiladas
(Stuffed Tortillas with Chilli Sauce)
     Origin: Spain
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
English Sauce for Salad
     Origin: Britain
Dominica Colombo Curry Powder
     Origin: Dominica
Durban Bunny Chow
     Origin: South Africa
Epicurean Sauce
     Origin: British
Dominica Crab Backs
     Origin: Dominica
Durban Cornish Hen Curry
     Origin: South Africa
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Dominica Crab Callaloo
     Origin: Dominica
Durban Fish Curry
     Origin: South Africa
Dominica Curried Goat
     Origin: Dominica
Durban Fish Masala
     Origin: South Africa

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