FabulousFusionFood's Spice Guide for Cumin 8th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1192 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1192 recipes in total:

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Malaysian Meat Curry Powder
     Origin: Malaysia		Mexican-style Mackerel and Rice
     Origin: Fusion		Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Maldives Meat Curry Powder
     Origin: Maldives		Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India		Murgh Makhani
(Butter Chicken)
     Origin: India
Mambazha Pulissery
     Origin: India		Microwave Garam Masala Vegetable Curry
     Origin: Britain		Murgh Tikka
(Chicken Tikka)
     Origin: India
Mango Atchar
     Origin: South Africa		Middle Eastern style Curry Powder
     Origin: Middle East		Mushroom Bhaji
     Origin: Britain
Mango Chutney
     Origin: Anglo-Indian		Mince Curry with Peas
     Origin: South Africa		Mushroom Curry
     Origin: Britain
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman		Mushroom Madras
     Origin: Britain
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia		Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman		Mushroom Masala
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives		Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman		Mushroom Pilau
     Origin: Britain
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Minutal Matianum
(Pork with Apples)
     Origin: Roman		Mustacei
(Must Rolls)
     Origin: Roman
Masala Lamb Chops
     Origin: Pakistan		Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal		Mutton Madras
     Origin: India
Masala Meusi
     Origin: East Africa		Mitmita
     Origin: Ethiopia		Mutton Paya
     Origin: India
Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa		Mixed Powder
     Origin: Britain		Mutton Saag
     Origin: India
Masala Snoek
     Origin: South Africa		Mixed Vegetable Curry
     Origin: Britain		Mutton Sukha Curry
     Origin: India
Masoor Daal
(Red Lentils)
     Origin: Bangladesh		Mojo Marinade
     Origin: Cuba		Myma
(Baked Plaice)
     Origin: Roman
Massalé de Dorade
     Origin: Reunion		Momo Achar
     Origin: Nepal		Mysore Bonda
     Origin: Italy
Massaman Curry Paste
     Origin: Thailand		Montserratian Black Bean Soup
     Origin: Montserrat		Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Massaman Curry Paste
     Origin: Thailand		Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India		Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Naga Bhuna Karahi
     Origin: Britain
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain		Mor Kulambu
     Origin: India		Naga Chicken Curry
     Origin: Britain
Mattar Paneer Curry
     Origin: India		Moroccan Shish Sesame Skewers
     Origin: Morocco		Naga Curry
     Origin: Fusion
Matzoh Onion Stuffing
     Origin: Jewish		Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco		Namak Paray
     Origin: Pakistan
Mauritian Curry Masala
     Origin: Mauritius		Moroccan Spiced Lamb Shanks
     Origin: Morocco		Nepalese Lentil Soup
     Origin: Nepal
Mauritian Poudre de Colombo
     Origin: Mauritius		Moroccan-style Lamb Kebabs
     Origin: Fusion		Nepalese Meat Masala
     Origin: Nepal
Mauritian Prawn Curry
     Origin: Mauritius		Mother-in-law Masala
     Origin: South Africa		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mayotte Pilaou
     Origin: Mayotte		Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte		Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte		Nettle Aloo
     Origin: Fusion
Meatball Madras Curry
     Origin: South Africa		Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya		Nettle, Squash and Almond Curry
     Origin: Britain
Mediterranean Lamb in a Dijon Mustard
Sauce
     Origin: Mediterranean		Mughlai Beef Biriani
     Origin: India		Nevis Curry Powder
     Origin: Saint Kitts
Meshwiya
     Origin: Tunisia		Mughlai Lamb Biriani
     Origin: India		New Mexico Powder
     Origin: American
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh		Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Methi Paneer
     Origin: India		Mugir Kosha
(Chicken Kosha)
     Origin: India		Nigeria Challenge BIR Curry
     Origin: Fusion
Mexican Fish Rub
     Origin: Mexico		Mulku
(Murukku)
     Origin: Mauritius		Nigerian Curry Powder
     Origin: Nigeria
Mexican Pork'n'Beans
     Origin: American		Mulligatawny Soup
     Origin: Anglo-Indian
Mexican-style Chilli Ribs
     Origin: South Africa		Mulligatawny Soup
     Origin: Anglo-Indian

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