FabulousFusionFood's Spice Guide for Cumin 8th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1133 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1133 recipes in total:

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Meatball Madras Curry
     Origin: South Africa		Mughlai Beef Biriani
     Origin: India		New Mexico Powder
     Origin: American
Mediterranean Lamb in a Dijon Mustard
Sauce
     Origin: Mediterranean		Mughlai Lamb Biriani
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Meshwiya
     Origin: Tunisia		Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Nigeria Challenge BIR Curry
     Origin: Fusion
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh		Mugir Kosha
(Chicken Kosha)
     Origin: India		Nigerian Curry Powder
     Origin: Nigeria
Methi Paneer
     Origin: India		Mulku
(Murukku)
     Origin: Mauritius		Nigerian Meat Pasties
     Origin: Nigeria
Mexican Fish Rub
     Origin: Mexico		Mulligatawny Soup
     Origin: Anglo-Indian		Nigerian Sausage Rolls
     Origin: Nigeria
Mexican Pork'n'Beans
     Origin: American		Mulligatawny Soup
     Origin: Anglo-Indian		Nihari Masala
     Origin: India
Mexican-style Chilli Ribs
     Origin: South Africa		Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti		Nihari Masala 2
     Origin: Pakistan
Mexican-style Mackerel and Rice
     Origin: Fusion		Murgh Makhani
(Butter Chicken)
     Origin: India		Nilgiri Chicken Korma
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India		Murgh Tikka
(Chicken Tikka)
     Origin: India		Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Microwave Garam Masala Vegetable Curry
     Origin: Britain		Mushroom Bhaji
     Origin: Britain		Noodle Curry Paste
     Origin: Laos
Middle Eastern style Curry Powder
     Origin: Middle East		Mushroom Curry
     Origin: Britain		Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Mince Curry with Peas
     Origin: South Africa		Mushroom Madras
     Origin: Britain		Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman		Mushroom Masala
     Origin: India		Onion Bhaji
     Origin: India
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman		Mushroom Pilau
     Origin: Britain		Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman		Mustacei
(Must Rolls)
     Origin: Roman		Ox-heart Black Curry
     Origin: Sri Lanka
Minutal Matianum
(Pork with Apples)
     Origin: Roman		Mutton Madras
     Origin: India		Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal		Mutton Paya
     Origin: India		Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela
Mitmita
     Origin: Ethiopia		Mutton Saag
     Origin: India		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Mixed Powder
     Origin: Britain		Mutton Sukha Curry
     Origin: India		Pakistani Chicken Curry
     Origin: Pakistan
Mixed Vegetable Curry
     Origin: Britain		Myma
(Baked Plaice)
     Origin: Roman		Pakistani Curry Masala Powder
     Origin: Pakistan
Mojo Marinade
     Origin: Cuba		Mysore Bonda
     Origin: Italy		Pakistani Lamb Chops
     Origin: Britain
Momo Achar
     Origin: Nepal		Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Pakistani Seekh Kebab
     Origin: Pakistan
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Naga Bhuna Karahi
     Origin: Britain		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Mor Kulambu
     Origin: India		Naga Chicken Curry
     Origin: Britain		Palak Paneer
(Paneer with Spinach)
     Origin: India
Moroccan Shish Sesame Skewers
     Origin: Morocco		Naga Curry
     Origin: Fusion		Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco		Namak Paray
     Origin: Pakistan		Panang Curry Paste
     Origin: Thailand
Moroccan Spiced Lamb Shanks
     Origin: Morocco		Nepalese Lentil Soup
     Origin: Nepal		Panch Phoron
     Origin: India
Moroccan-style Lamb Kebabs
     Origin: Fusion		Nepalese Meat Masala
     Origin: Nepal		Paneer Butter Masala
     Origin: India
Mother-in-law Masala
     Origin: South Africa		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Paneer Capsicum Curry
     Origin: India
Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Paneer Jalfrezi
     Origin: Britain
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte		Nettle Aloo
     Origin: Fusion
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya		Nettle, Squash and Almond Curry
     Origin: Britain

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