FabulousFusionFood's Spice Guide for Cumin 8th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1352 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:
Page 8 of 14
| Korean Instant Mild Curry Powder Origin: Korea | Lamb Karahi Origin: India | Locro Argentino (Beef and Hominy Stew) Origin: Argentina |
| Korma Curry Paste Origin: Britain | Lamb Koftas Origin: North Africa | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Korma Curry Powder Origin: India | Lamb Madras Origin: India | Lonumiru Curry Powder Origin: Maldives |
| Korma Masala Origin: India | Lamb Pasanda Origin: Britain | Lonumirus (Maldives Chilli Sambal) Origin: Maldives |
| Koshari (Lentils, Pasta and Rice) Origin: Egypt | Lamb Rogan Josh Origin: India | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Lamb Rogan Josh Origin: Britain | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb Saag Restaurant Style Origin: India | Lowumbo (Ugandan Steamed Fish) Origin: Uganda |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lamb Shank Madras Origin: India | Lucaniae (Lucanian Sausages) Origin: Roman |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lamb Souvlaki with Tzatziki Origin: Greece | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Machaca (Mexican Shredded Beef) Origin: Mexico |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lamb with New Potatoes and Coriander Origin: Ireland | Macher Jhol (Bengali Carp Curry) Origin: India |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lamb with Spinach Origin: Mauritius | Madras Curry Powder Origin: Anglo-Indian |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lassi Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Laal Chicken Curry Origin: Britain | Latvian Pickled Beetroot Origin: Latvia | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Lablabi Origin: Tunisia | Lauki Raita (Bottle Gourd Raita) Origin: India | Majadito (Bolivian Rice and Beef) Origin: Bolivia |
| Laganophake (Lentil Stew) Origin: Roman | Lebanese Sabaa Baharat Origin: Lebanon | Makhan Chicken Origin: India |
| Lagman Spice Blend Origin: Kyrgyzstan | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Makhni Curry Sauce Origin: India |
| Lagman Spice Blend Origin: Tajikistan | Leftover Ham Vindhalo Origin: Britain | Makluba (Upside Down Dish) Origin: Palestine |
| Lagman Spice Blend Origin: Uzbekistan | Leftover Turkey and Chickpea Curry Origin: Fusion | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Lagman Spice Blend Origin: Afghanistan | Leftovers Butter Turkey Origin: Britain | Malai Kofta with Spicy Gravy Origin: India |
| Lagman Spice Blend Origin: Turkmenistan | Lemon Cake Mix Spice Cake Origin: American | Malaysian Fish Curry Powder Origin: Malaysia |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lemon Chilli Chicken Origin: Cocos Islands | Malaysian Goat Rendang Origin: Malaysia |
| Laksa Paste Origin: Singapore | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Malaysian Kurma Powder Origin: Malaysia |
| Lale Mamoe (Samoan Lamb Curry) Origin: Samoa | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Malaysian Lamb Rendang Origin: Malaysia |
| Lamb and Cabbage Rolls Origin: Britain | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Malaysian Meat Curry Powder Origin: Malaysia |
| Lamb Bhuna Origin: Britain | Lentil and Nettle Curry Origin: Britain | Maldives Meat Curry Powder Origin: Maldives |
| Lamb Bhuna Origin: India | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Mambazha Pulissery Origin: India |
| Lamb Biryani Origin: India | Lepores (Hare in Sweet Sauce) Origin: Roman | Mango Atchar Origin: South Africa |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Les Lentilles (Reunion Lentils) Origin: Reunion | Mango Chutney Origin: Anglo-Indian |
| Lamb Dhansak Origin: Britain | Lesser Celandine Straws Origin: Britain | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Lamb doner Origin: Britain | Libyan Camel Meatballs Origin: Libya | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Lamb Dopiaza Origin: Britain | Lime Pickle Origin: India | |
| Lamb Jalfrezi Origin: India | Lime Pickle Origin: India |
Page 8 of 14