Makhan Chicken is a traditional Indian recipe for a classic curry of chicken in a cream-based, tomato and lemon juice sauce that's prepared as it would be in an Indian restaurant. The full recipe is presented here and I hope you enjoy this classic Indian version of: Makhan Chicken.
In effect this is a creamy sauce to add to Tandoori Chicken. Time the sauce to be ready at the same time the Tandoori Chicken comes out of the oven.
In a large, deep-sided frying pan melt the butter and add the curry sauce, tomato purée, garam masala, salt, cumin, chilli, coriander and lemon juice. Mix well and bring to a simmer. Cook on medium heat for about a minute then add the cream, stir in and cook for a further minute.
When the Tandoori Chicken is ready add to he sauce, coat the chicken well and serve immediately.
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