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Lassi

Lassi is a traditional Indian recipe (From Southern India) for a classic drink of buttermilk (or yoghurt thinned with water) flavoured with herbs and spices. The full recipe is presented here and I hope you enjoy this classic Indian dish of: Lassi.

prep time

10 minutes

cook time

15 minutes

Total Time:

25 minutes

Serves:

2

Rating: 4.5 star rating

Tags : CurrySpice RecipesMilk RecipesIndian Recipes



Ingredients:

120ml natural yoghurt
360ml cold water
1/2 tsp ground cumin seeds
1/4 tsp salt
1/4 tsp crumbled mint

Method:

This classic South Indian drink is the easiest thing in the world to make. Basically it's buttermilk flavoured with spices and herbs. If you can't get buttermilk then combine natural (plain) yoghurt with water as above. Simply place all the ingredients in a blender and blitz for 3 seconds until combined. Drink chilled.

Lassis can be served either thick or very thin, experiment with varying the amount of water to your own taste.

For the full collection of curry restaurant dishes on this site, see the: Restaurant-style Curries page