Lagman Spice Blend

Click on the image, above to submit to Pinterest.

Lagman Spice Blend

Lagman Spice Blend is a traditional Uzbek (from Uzbekistan) recipe for a classic flour dumpling with a meat and onion filling that's steamed to cook. The full recipe is presented here and I hope you enjoy this classic Uzbek version of: Lagman Spice Blend.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Spice Recipes Herb Recipes Uzbekistan Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Originally a Kyrgyz spice mixture used to flavour the meat, vegetable and pasta dish, lagnan, it's now used in the cuisines of Kazakhstan, Tajikistan, Uzbekistan, Uyghurstan and Afghanistan.

Ingredients:

1 tbsp Sea salt
2 tbsp garlic powder
3 tbsp paprika
1 tbsp wheat flour
2 tbsp dried parsnip root, ground to a powder
1 tbsp ground coriander seeds
2 tbsp chmeli-suneli
2 tsp ground black pepper
2 tsp ground cumin seeds
1 tbsp dried coriander leaves, crumbled
2 tsp chilli powder

Method:

Simply mix all the ingredients in a bowl then spoon into a jar with an air-tight lid.

Store in a cool, dark place where it should keep good for up to 3 months.