Madras Curry Powder is a traditional Anglo-Indian recipe for a classic hot and aromatic curry powder that makes a flavour base for Madras-style curries and kedgerees. As it’s typically heavily based on turmeric it also makes a great substitute for most African curry spice blends. The full recipe is presented here and I hope you enjoy this classic Indian version of: Madras Curry Powder.
Separately toast the coriander seeds, cumin seeds, fennel seeds, chillies, black peppercorns, black mustard seeds and fenugreek in a dry pan until aromatic.
When done, combine all the ingredients in a spice or coffee grinder and process until you have a fine powder.
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