FabulousFusionFood's Spice Guide for Chilli 8th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Dominican Mango Chutney
     Origin: Dominica		Edikang Ikong Soup
     Origin: Nigeria
Delicious Curry Soup
     Origin: Anglo-Indian		Domoda
     Origin: Gambia		Efo Riro
     Origin: Nigeria
Dengu
(Green Lentil Stew)
     Origin: Kenya		Domoda II
     Origin: Gambia		Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Dhaba Mutton Curry
     Origin: India		Domoda III
     Origin: Gambia		Egg Curry
     Origin: Anglo-Indian
Dhal
     Origin: India		Dongo-Dongo Gabonnaise
     Origin: Gabon		Egg Curry with Channa Dal
     Origin: Anglo-Indian
Dhal Dhokla
     Origin: India		Dopiazeh
     Origin: Iran		Egg Masala
     Origin: India
Dhal with Hogweed Shoots
     Origin: Britain		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Egg Pilau
     Origin: India
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China		Egg Pilau Rice
     Origin: Britain
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe		Egusi with Efo
     Origin: Nigeria
Dhan Saag Dhal
     Origin: India		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh		Ekoki
     Origin: Cameroon
Dhania Chicken
(Coriander Chicken)
     Origin: India		Dried Fish Bharta
     Origin: Anglo-Indian		El Cocido
     Origin: Spain
Dholl
     Origin: Mauritius		Dromedary Tibs
     Origin: Djibouti		Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Dibi
     Origin: Gambia		Drunken Chili
     Origin: American		Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Diced Beef Chili Con Carne
     Origin: American		Dry Rice and Fish
     Origin: Liberia		Empanadas de Atun Fritas
(Fried Tuna Empanadas)
     Origin: Mexico
Dill Pickles
     Origin: Britain		Drying Green Chillies
     Origin: Mexico		Empress Chili
     Origin: American
Dirty Fries
     Origin: American		Drying Green Chillies
     Origin: Mexico		Enchiladas
(Stuffed Tortillas with Chilli Sauce)
     Origin: Spain
Diwali Coconut Chammanthi
     Origin: India		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam		English Sauce for Salad
     Origin: Britain
Djibouti Lentils
     Origin: Djibouti		Duck Sukuti
     Origin: Nepal		Epicurean Sauce
     Origin: British
Djibouti Sambusas
     Origin: Djibouti		Duckling Dar es Salaam
     Origin: Tanzania		Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Djouka Fonio
     Origin: Mali		Dumplings in Cold Spicy Sauce
     Origin: Fusion		Eritrean Berbere Spice
     Origin: Eritrea
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger		eSwatini Mango Chutney
     Origin: eSwatini
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Durban Bunny Chow
     Origin: South Africa		Ethiopian Berbere Sauce
     Origin: Ethiopia
Dominica Colombo Curry Powder
     Origin: Dominica		Durban Cornish Hen Curry
     Origin: South Africa		Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Dominica Crab Backs
     Origin: Dominica		Durban Fish Curry
     Origin: South Africa		Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Dominica Crab Callaloo
     Origin: Dominica		Durban Fish Masala
     Origin: South Africa		Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Dominica Curried Goat
     Origin: Dominica		Durban Leaf Masala
     Origin: South Africa		Fúti
(Mixed Fula Dish)
     Origin: Guinea-Bissau
Dominica Curry Prawns
     Origin: Dominica		Durban Mango Atchar
     Origin: South Africa		Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Dominica Jerk Seasoning
     Origin: Dominica		Durban Masala
     Origin: South Africa		Falafel
     Origin: Middle East
Dominica Saltfish Accra
     Origin: Dominica		Durban Vegetable Curry
     Origin: South Africa		Farngo da Terra a Blanta com Baguitchi
(Village Chicken with Hibiscus Leaves)
     Origin: Guinea-Bissau
Dominica Spicy Guacamole
     Origin: Dominica		Durban-style Watermelon Rind Curry
     Origin: South Africa		Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Dominica Titiwi Accra
     Origin: Dominica		East African Curry Powder
     Origin: East Africa		Favourite Crockpot Chili
     Origin: American
Dominican Adobo Seasoning
     Origin: Dominican Republic		East African Prawn Curry
     Origin: East Africa		Fermented Sriracha Sauce
     Origin: Thailand
Dominican Codfish Sancoche
     Origin: Dominica		East African Shrimp Curry
     Origin: East Africa
Dominican Hot Pepper Sauce
     Origin: Dominica		Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon

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