FabulousFusionFood's Spice Guide for Chilli 8th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:

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Duck Sukuti
     Origin: Nepal
Epicurean Sauce
     Origin: British
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Duckling Dar es Salaam
     Origin: Tanzania
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Eritrean Berbere Spice
     Origin: Eritrea
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
eSwatini Mango Chutney
     Origin: eSwatini
Fish and Snail Sauce
     Origin: Nigeria
Durban Bunny Chow
     Origin: South Africa
Ethiopian Berbere Sauce
     Origin: Ethiopia
Fish Breyani
     Origin: South Africa
Durban Cornish Hen Curry
     Origin: South Africa
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Fish Doopeaja
     Origin: Bangladesh
Durban Fish Curry
     Origin: South Africa
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Fish Dopeaja
     Origin: Bangladesh
Durban Fish Masala
     Origin: South Africa
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Fish Kofta Curry
     Origin: Anglo-Indian
Durban Leaf Masala
     Origin: South Africa
Fúti
(Mixed Fula Dish)
     Origin: Guinea-Bissau
Fish Molee
(Keralan Fish Stew)
     Origin: India
Durban Mango Atchar
     Origin: South Africa
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Durban Masala
     Origin: South Africa
Falafel
     Origin: Middle East
Fish Pathia
     Origin: India
Durban Vegetable Curry
     Origin: South Africa
Farngo da Terra a Blanta com Baguitchi
(Village Chicken with Hibiscus Leaves)
     Origin: Guinea-Bissau
Fish Stew
     Origin: Guinea-Bissau
Durban-style Watermelon Rind Curry
     Origin: South Africa
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Fish Tikka Kebabs
     Origin: India
East African Curry Powder
     Origin: East Africa
Favourite Crockpot Chili
     Origin: American
Fish Tikka Masala
     Origin: India
East African Prawn Curry
     Origin: East Africa
Fermented Sriracha Sauce
     Origin: Thailand
Fish Vindaye
     Origin: Mauritius
East African Shrimp Curry
     Origin: East Africa
Féroce d'Avocat
     Origin: Martinique
Flaming Eggs
     Origin: Thailand
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Féroce d'Avocat
(Migan de fruit à pain)
     Origin: Martinique
Folon
     Origin: Cameroon
Edikang Ikong Soup
     Origin: Nigeria
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Efo Riro
     Origin: Nigeria
Fiery Chicken Jalfrezi
     Origin: Britain
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Fijian Chicken and Potato Curry
     Origin: Fiji
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Egg Curry
     Origin: Anglo-Indian
Fijian Chicken Curry
     Origin: Fiji
Fouti Lafidi
     Origin: Guinea
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Fijian Chicken Palau
     Origin: Fiji
Fragrant Fijian Chicken Curry
     Origin: Fiji
Egg Masala
     Origin: India
Fijian Crab Curry
     Origin: Fiji
Fragrant Lamb Kofta Curry
     Origin: Britain
Egg Pilau
     Origin: India
Fijian Goat Curry
     Origin: Fiji
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Egg Pilau Rice
     Origin: Britain
Fijian Goat Curry 2
     Origin: Fiji
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Egusi with Efo
     Origin: Nigeria
Fijian Indian Tomato Chutney
     Origin: Fiji
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Ekoki
     Origin: Cameroon
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
El Cocido
     Origin: Spain
Fijian Palao Masala
     Origin: Fiji
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Franks Red Hot Sauce
     Origin: American
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Filipino Beef Rendang
     Origin: Philippines
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Empanadas de Atun Fritas
(Fried Tuna Empanadas)
     Origin: Mexico
Filipino Chicken Curry 2
     Origin: Philippines
French Bean and Duck Green Thai Curry
     Origin: Thailand
Empress Chili
     Origin: American
Filipino Fish Curry
     Origin: Philippines
French Coconut Fish Curry
     Origin: France
Enchiladas
(Stuffed Tortillas with Chilli Sauce)
     Origin: Spain
Filipino Yellow Curry Powder
     Origin: Philippines
English Sauce for Salad
     Origin: Britain
Finadene
     Origin: Guam

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