Crispy Antarctic Krill

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Crispy Antarctic Krill

Picoroco Tempura is a traditional Chinese recipe for a dish of krill flavoured with cumin, chilli powder and sea salt that are coated in flour and cornflour and then deep fried to cook. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Crispy Antarctic Krill.

prep time

20 minutes

cook time

5 minutes

Total Time:

25 minutes

Serves:

Rating:

Tags : Spice Recipes China Recipes

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Ingredients:

200g frozen Antarctic Krill, thawed
1 tbsp ground Cumin
1 tbsp chilli Powder
1 tbsp sea Salt
20g Flour
10g cornflour (cornstarch)
oil for frying

Method:

Once the krill have thawed, drain off any excess liquid and mix with the ground cumin and chilli powder.

Scatter over the flour and cornflour and stir to coat the krill.

Heat oil in a wok andwhen hot add in the krill, frying until gollden brown.

Remove with a spider or slotted spoon, then drain on kitchen papeer.

Serve hot.