Cubed Chicken with Coffee Sauce is a traditional Sao Tomean recipe for a classic dish of fried chicken served in a sauce made from white wine, coffee grounds and cream. The full recipe is presented here and I hope you enjoy this classic Sao Tomean version of: Cubed Chicken with Coffee Sauce.
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Ingredients:
4 chicken breasts, cubed and with skin removed
150ml filter coffee
500ml white wine
150ml cream
4 garlic cloves, finely sliced
50g butter
4 red chillies pounded to a paste
1 bayleaf
12 coffee beans
salt to taste
Method:
Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf. When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream.
Mix well, return the chicken pieces to the pan and cook for 5 minutes. Serve on a bed of rice.
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