Cranberry Cocktail Meatballs is a traditional American recipe for beef and cornflake meatballs in a cranberry and chilli sauce. The full recipe is presented here and I hope you enjoy this classic American version of: Cranberry Cocktail Meatballs.
Combine the beef, cornflake crumbs, parsley, eggs, tomato purée, onion, soy sauce, garlic powder and black pepper in a large bowl. Mix well then form into bowls between your hands (about 2cm in diameter is good). Place these in the base of a lightly-oiled casserole dish.
Meanwhile, combine the sauce ingredients in a saucepan and cook, stirring frequently, over medium heat until smooth and thoroughly combined. Pour the hot sauce over the meatballs then place in an oven pre-heated to 160°C and bake for about 40 minutes, or until the meatballs are cooked through.
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