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Coupé Coupé Gabonnaise
Coupé Coupé Gabonnaise is a traditional Gabonnaise recipe for a classic dish of beef marinated in red palm oil with chilli powder and Maggi sauce that's slowly cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic Gabonnaise version of: Coupé Coupé Gabonnaise.
prep time
20 minutes
cook time
180 minutes
Total Time:
200 minutes
Additional Time:
(+3 hours marinating)
Serves:
6
Rating: 
Tags : Chilli RecipesBeef RecipesGabon Recipes
This recipe, a common street food in Gabon, often served with fried plantains, a baguette or baked cassava.
Ingredients:
2kg beef shin, brisket or braising steak (any cut suitable for slow cooking)
Maggi sauce, to taste
hot chilli powder, to taste
100ml red palm oil
Method:
Mix together the red palm oil, Maggi sauce and chilli powder to make a marinade. Pour this over the meat. Turn the meat in this sauce, rubbing it in with your hand. Cover and set aside to marinate for 3 hours in the refrigerator (turn the meat frequently during this time).
In the meantime, pre-heat your barbecue. When the meat has marinated sufficiently, slowly cook on an outdoor grill over a charcoal fire. Use the lowest heat you can and turn and baste the meat frequently with more marinade and/or oil. Cook the meat for at least three hours. Serve sliced with a baguette and piri-piri sauce.
