FabulousFusionFood's Spice Guide for Chilli 17th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:

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Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Masala Raita
     Origin: India
Meatball Madras Curry
     Origin: South Africa
Mitmita
     Origin: Ethiopia
Masala Snoek
     Origin: South Africa
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Masale
     Origin: Somalia
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Mixed Vegetable Curry
     Origin: Britain
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Mixed Vegetable Pickle
     Origin: India
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Messe of African Greens
     Origin: African Fusion
Miyan Wake
(Beans soup)
     Origin: Nigeria
Massalé de Dorade
     Origin: Reunion
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Moambé Stew
     Origin: Congo
Massaman Curry Paste
     Origin: Thailand
Methi Murgh
(Methi Chicken)
     Origin: India
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Massaman Curry Paste
     Origin: Thailand
Methi Paneer
     Origin: India
Mohinga
     Origin: Myanmar
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mexican Crockpot Chili
     Origin: American
Mole Verde
(Green Mole)
     Origin: Mexico
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mexican Pork'n'Beans
     Origin: American
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Mexican Spirals
     Origin: American
Molho do piri piri
(Protuguese Piri-piri sauce)
     Origin: Portugal
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Mexican-style Mackerel and Rice
     Origin: Fusion
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Fortuna
Mexican-style Steaks with Avocado
Salsa

     Origin: British
Molho Piri-piri
(Portuguese Piri-piri Sauce)
     Origin: Portugal
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar
Mologothannie
     Origin: Sri Lanka
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Momo Achar
     Origin: Nepal
Mattar Paneer Curry
     Origin: India
Micronesian Fish with Coconut Milk and
Lime

     Origin: Federated States Micronesia
Momos Chutney
     Origin: India
Mattar Panir
     Origin: Britain
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Mongolian Spice
     Origin: Mongolia
Matura and Mahu
     Origin: Burundi
Microwave Asian Noodles
     Origin: Fusion
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Microwave Chicken Thai Green Curry
     Origin: Britain
Monkfish Choo Chee Curry
     Origin: Britain
Mauritian Curry Masala
     Origin: Mauritius
Microwave Hamburger
     Origin: Britain
Monkfish Pasanda
     Origin: Britain
Mauritian Prawn Curry
     Origin: Mauritius
Microwave Meatballs in Chilli Sauce
     Origin: American
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Microwave Peanut Chicken with Noodles
     Origin: Britain
Montserratian Fisherman's Stew
     Origin: Montserrat
Mayotte Mataba
     Origin: Mayotte
Microwave Three Fish Soup
     Origin: Britain
Montserratian Goat Water
     Origin: Montserrat
Mbakhal
     Origin: Senegal
Middle Eastern style Curry Powder
     Origin: Middle East
Montserratian Green Seasoning
     Origin: Montserrat
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Migas de Extremadura
(Migas with Serrano Ham)
     Origin: Spain
Montserratian Jerk Seasoning
     Origin: Montserrat
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea
Montserratian Mango Chutney
     Origin: Montserrat
Mbolo
     Origin: Equatorial Guinea
Mini Crab Cakes
     Origin: Fusion
Mooglai Tandoori Marinade
     Origin: India
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mirkapaya Mamsam Koora
     Origin: India
Moqueca de Peixe
(Braised Whole Fish)
     Origin: Guinea-Bissau
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Missi Roti
     Origin: India
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Missi Roti
     Origin: India

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