FabulousFusionFood's Spice Guide for Chilli 17th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
Page 17 of 24
| Peanut Soup Origin: West Africa | Pickled Daylily Buds Origin: America | Pol Sambol Origin: Sri Lanka |
| Peanut-crusted basa fillets Origin: Britain | Pickled Oarweed with Ginger and Chilli Origin: Britain | Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile |
| Peas and Rice Origin: Turks Caicos | Pickled Purslane with Chilli Origin: American | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pickled Radish Pods Origin: British | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Pem Pem Origin: Gambia | Pickled Red Cabbage Origin: Britain | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Pemahun Origin: Sierra Leone | Pickling Spices Origin: Britain | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Penang Prawn Curry Origin: Thailand | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Polynesian Curry Powder Origin: Polynesia |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Pondu Origin: Congo |
| Pépésup (Pepper Soup) Origin: Equatorial Guinea | Pikliz Origin: Haiti | Porc-Colombo Origin: Guadeloupe |
| Pepper Chicken Origin: Sierra Leone | Pilau Masala Powder Origin: East Africa | Pork and Bacon Meatballs Origin: Britain |
| Pepper Pasta Pie Origin: South Africa | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pork and Quince Curry Origin: Britain |
| Pepper Soup Origin: Liberia | Pineapple Pulissery Origin: India | Pork Balchão Origin: India |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Pork Black Curry Origin: Sri Lanka |
| Peppered Snails Origin: Nigeria | Piquante Sauce Origin: American | Pork Fing Origin: Bhutan |
| Pepperpot Origin: Antigua | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Pork Fong Origin: Bhutan |
| Pepre Watra Origin: Suriname | Piri-piri Oil Origin: South Africa | Pork Pickle Curry Origin: India |
| Peri Peri Sauce Origin: India | Piri-Piri Sauce Origin: West Africa | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Peri-peri Chicken Origin: South Africa | Piri-Piri Sauce II Origin: sub-Saharan Africa | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Peri-peri Prawn Pasta Origin: South Africa | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pork Vindhalo Origin: India |
| Peruvian Ceviche Origin: Peru | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Pork with Cabbage and Bananas Origin: eSwatini |
| Peruvian Seviche Origin: Peru | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Port of Spain Crabs and Dumplings Origin: Trinidad |
| Phaal Chicken Curry Origin: India | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Portuguese Tomato Sauce Origin: Portugal |
| Phaksha Pa Origin: Bhutan | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pot Roast Turkey Drumstick Origin: Fusion |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Potage Congolaise (Congolese Soup) Origin: Congo |
| Phane Stew Origin: Botswana | Podina Chutney (Mint Chutney) Origin: Pakistan | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Pheasant Dopiaza Origin: Britain | Point-and-kill Origin: Nigeria | Potato and Gourd Chakee Origin: Anglo-Indian |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pointed Gourd Bhaji Origin: Anglo-Indian | Potato Cakes with Mango Sauce Origin: Ireland |
| Phoulourie Origin: Trinidad | Poison Braisé (Barbecued Fish) Origin: Senegal | Potato Chops Origin: India |
| Picadillo Origin: Cuba | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Pick a Pepper Soup Origin: Equatorial Guinea | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros |
| Pickle Chicken Curry Origin: India | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Pickle Masala Origin: India | Poisson Salé (Salt Fish) Origin: Mauritius | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon |
| Pickle Masala Powder Origin: India | Poisson Yassa (Fish Yassa) Origin: Senegal | |
| Pickled Bolete Mushrooms Origin: American | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
Page 17 of 24