FabulousFusionFood's Spice Guide for Chilli 17th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Panko Fried Oysters
     Origin: American
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Papadzules
     Origin: Mexico
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Pakistani Chicken Curry
     Origin: Pakistan		Papeeta Kari
(Green Papaya Curry)
     Origin: India
Octopus Curry
     Origin: Seychelles		Pakistani Curry Masala Powder
     Origin: Pakistan		Paradise Salsa
     Origin: Cayman Islands
Oeufs Colombo
(Colombo Egg Curry)
     Origin: French Guiana		Pakistani Lamb Chops
     Origin: Britain		Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Pakistani Seekh Kebab
     Origin: Pakistan		Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Parthade
     Origin: India
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Parthade Curry
     Origin: India
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea		Palak Paneer
(Paneer with Spinach)
     Origin: India		Party Jollof Rice
     Origin: Nigeria
Ojojo
     Origin: Nigeria		Palandi
     Origin: Sri Lanka		Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Palandy
     Origin: Sri Lanka		Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Olan
     Origin: India		Palaver 'Sauce'
     Origin: West Africa		Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Old Bay Seasoning Mix
     Origin: American		Palaver Chicken
     Origin: Ghana		Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Palm Butter Soup
     Origin: Liberia		Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Oleleh
     Origin: Sierra Leone		Panang Curry Paste
     Origin: Thailand		Pastel de Choclo
     Origin: Chile
Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Paneer 65
     Origin: Britain		Pastelles
     Origin: Trinidad
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Paneer Bhurji
     Origin: India		Patiala Chicken Curry
     Origin: India
Onion Bhajee
     Origin: Britain		Paneer Butter Masala
     Origin: India		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Capsicum Curry
     Origin: India		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Jalfrezi
     Origin: Britain		Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Or Lam
     Origin: Laos		Paneer Kofta
     Origin: India		Pav Bhaji Masala
     Origin: India
Oriental-inspired Haw Sauce
     Origin: Fusion		Paneer Lababdar
     Origin: India		Pawpaw Stew
     Origin: Ghana
Osban
(Offal Sausages)
     Origin: Libya		Paneer Lababdar
     Origin: India		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Paneer Makhani
     Origin: India		Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Oven-roasted Nettle Crisps
     Origin: Britain		Paneer Makhanwala
     Origin: India		Peanut and Greens Soup
     Origin: African Fusion
Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Manchurian
     Origin: Britain		Peanut Chicken Curry
     Origin: Fusion
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Maza
(Chilli Paneer)
     Origin: India		Peanut Soup
     Origin: West Africa
Oysters Mombassa
     Origin: Kenya		Paneer Paratha
     Origin: India		Peanut-crusted basa fillets
     Origin: Britain
Pâté Rouge
(Red Pâté)
     Origin: Benin		Paneer Pasanda
     Origin: India		Peas and Rice
     Origin: Turks Caicos
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Paneer Pasanda
     Origin: India		Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand		Paneer Roll
     Origin: India		Pem Pem
     Origin: Gambia
Pad Thai
     Origin: Thailand		Paneer Sukka
     Origin: India
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Tikka
     Origin: India

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