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Mini Crab Cakes
Mini Crab Cakes is a modern fusion recipe for a classic Thai-inspired starter of crab meat, chilli and breadcrumb cakes that are fried to cook. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Mini Crab Cakes.
prep time
30 minutes
cook time
20 minutes
Total Time:
50 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesHerb RecipesBread RecipesFusion RecipesFusion Recipes
Mini Crab Cakes: A Fusion recipe for a Thai-inspired starter of crab meat, chilli and breadcrumb cakes that are fried to cook.
Ingredients:
340g tinned crab meat
2 tbsp mayonnaise
finely-grated zest of 2 limes
juice of 2 limes
1 red chilli, finely chopped
60g fresh breadcrumbs
1 tsp fresh coriander, chopped
vegetable oil for frying
lime wedges, to garnish
Method:
Combine the crab meat, mayonnaise, lime zest, lime juice, chilli, breadcrumbs and coriander in a bowl.
Mix thoroughly to combine then shape the mixture into 12 patties. Arrange on a plate, cover with clingfilm (plastic wrap) and set aside to chill for 30 minutes.
Heat a little oil in a frying pan and use this to shallow fry the crab cakes for between 2 and 3 minutes per side, or until golden brown.
Remove and drain on kitchen paper. Serve warm, accompanied the lime wedges and a Sweet Chilli dipping Sauce.
