Matura and Mahu is a traditional Burundian recipe for a classic dish of tripe stuffed with spiced beef and blood that's fried and served with onions. The full recipe is presented here and I hope you enjoy this classic Burundian version of: Matura and Mahu.
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Ingredients:
3 tbsp chopped onions
1/2 tsp chopped garlic
1 tbsp oil
750g forequarter of beef, cubed
1 green chilli, finely chopped
salt and black pepper to taste
200g tripe (left whole).
250ml fresh blood
Method:
Fry the onions and garlic in the oil until they turn a golden brown. Set aside and allow to cool. Meanwhile mix the beef with the blood, add the chilli and season with salt and black pepper. Use this mixture to stuff the tripe and tie both ends firmly.
Grill the tripe sausage to cook, allow to cool then slice and serve topped with the onion and garlic mixture.
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