FabulousFusionFood's Spice Guide for Ginger 16th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1738 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1738 recipes in total:

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Spiced Farmhouse Fairy Cakes
     Origin: Britain		Suya Curry
     Origin: Fusion		Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
Spiced Tamarillo and Nut Cake
     Origin: Argentina		Sweet and Sour Noodles with Chicken
     Origin: China		Teh Halia
(Milky Ginger Tea)
     Origin: Singapore
Spicy Braised Cabbage
     Origin: Tanzania		Sweet Chilli Sauce
     Origin: South Africa		Teisen Dros Nos
(Overnight Cake)
     Origin: Welsh
Spicy Cauliflower
     Origin: India		Sweet Lamb Fillet
     Origin: British		Teisen Mêl a Sinsir
(Honey and Ginger Cake)
     Origin: Welsh
Spicy Cranberry Shrimp
     Origin: America		Sweet Potato and Coconut Soup
     Origin: Pitcairn Islands		Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Spicy Lamb Burgers
     Origin: Britain		Sweet Potato Dumpling
     Origin: Liberia		Tempura
     Origin: Japan
Spicy Lamb Kebabs
     Origin: Britain		Sweet Potato Stew
     Origin: African Fusion		Thai Chicken and Burdock Curry
     Origin: Fusion
Spicy Sambar Curry
     Origin: Britain		Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England		Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Spicy Tofu
     Origin: China		Szechuan Fried Aubergine
     Origin: China		Thai Hake Bites
     Origin: South Africa
Spicy Tuna and Herb Fried Rice
     Origin: Britain		Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco		Thai Mango Fish Curry
     Origin: Thailand
Spicy Vegetable Curry
     Origin: India		Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco		Thai Peanut Coconut Curry with
Pheasant and Squash
     Origin: Fusion
Sri Lankan Chicken Curry
     Origin: Sri Lanka		Taiwanese Beef Noodle Soup
     Origin: Taiwan		Thai Pork Curry in the Burmese Style
     Origin: Myanmar
St Helena Tamarind Jam
     Origin: St Helena		Taiwanese Hot Pot
     Origin: Taiwan		Thai Red Curry Duck
     Origin: Thailand
St Kitts Jerk Seasoning
     Origin: Saint Kitts		Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali		Thai Red Curry Paste
     Origin: Thailand
St Kitts Spicy Plantains
     Origin: Saint Kitts		Tamarillo and Beef Curry
     Origin: Fusion		Thai Red Jackfruit Curry
     Origin: Fusion
St Kitts Stewed Fish
     Origin: Saint Kitts		Tandoori Chicken
     Origin: India		Thai-style Curry Powder
     Origin: Thailand
Staff Chicken Curry
     Origin: Britain		Tandoori Chicken Traybake
     Origin: Britain		Thai-style Red Rock Salmon Curry
     Origin: Britain
Steamed Fruit Pudding
     Origin: Britain		Tandoori King Prawns
     Origin: Britain		Thai-style Turkey Leftovers Curry
     Origin: Fusion
Steamed Sole with Black Bean Sauce
     Origin: China		Tandoori Masala
     Origin: India		Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Steamed Spareribs in Black Bean Sauce
     Origin: China		Tandoori Paste
     Origin: Fusion		Tharoi Thongba
(Water Snail Curry)
     Origin: India
Stewed Taro Leaves
     Origin: Palau		Tandoori Roast Chicken
     Origin: Fusion		Thattukada Chicken Fry
     Origin: India
Sticky Asian-style Pork Neck Chops
     Origin: Britain		Tandoori Roast Guinea Fowl
     Origin: Fusion		Thepla
     Origin: India
Sticky Ginger Pudding
     Origin: Britain		Tankora Powder
     Origin: Ghana		Thon Curry Moutarde à la
Mauricienne
(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Sticky Lamb Ribs
     Origin: Britain		Tanzanian Meat Curry
     Origin: Tanzania		Thoran
     Origin: India
Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong		Tanzanian Plantain Curry
     Origin: Tanzania		Thorcake
     Origin: Britain
Stir-fried Sago Caterpillars
     Origin: Papua		Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India		Tibs Wet
     Origin: Ethiopia
Stir-fried Scallops
     Origin: Fusion		Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India		Tick-Keeah Kebab
     Origin: India
Stir-fried Scallops with Asparagus
     Origin: Fusion		Taro aux Fruits de Mer
(Taro with Seafood)
     Origin: Cote dIvoire		Tikka Masala
     Origin: India
Stir-fried Squid with Herbs and Sea
Aster
     Origin: Fusion		Tart de Bry
(Pounded Cheese Tart)
     Origin: England		Tikka Masala Spice Blend
     Origin: Anglo-Indian
Suffolk-cured Turkey
     Origin: British		Tart de ffruyte
(A Fruit Pie)
     Origin: England		Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
Sugar Bean Curry
     Origin: South Africa		Tarten Triog
(Treacle Tart)
     Origin: Welsh		To make a Sack Posset
     Origin: Britain
Superlative Mincemeat
     Origin: British		Tartes de Chare
(Pies of Baked Meat)
     Origin: England		To make an excellent aromaticall
Hyppocras
     Origin: Britain
Sushi-Meshi
(Sushi Rice)
     Origin: Japan		Tawa Chicken
     Origin: Britain
Suya Beef Heart Curry with Beans and
Wild Greens
     Origin: Fusion		Tawa Paneer
     Origin: India

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