Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 293 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 293 recipes in total:
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| Gentleman's Relish Origin: Britain | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Green Seasoning Origin: Trinidad | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Mojo Marinade Origin: Cuba |
| Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique |
| Heat Wave Chili Origin: American | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Mozzarella-stuffed Mushrooms Origin: British |
| Herb Flower Pesto Origin: Britain | Ius in Sarda (Sauce for Bonito) Origin: Roman | Mullet Soup Origin: Cornwall |
| Honey Mushroom Stuffing Origin: American | Ius in Sarda (Sauce for Bonito) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Honey-glazed Prawns Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mushrooms à la Greque Origin: France |
| Hortapita Origin: Greece | Japanese Curry Powder II Origin: Japan | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Hot Turkey and Black Bean Chili Origin: American | KöttfÄrs och olivpaj (Mince and Olive Pie) Origin: Sweden | Noisettes of Lamb Origin: Britain |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Laganophake (Lentil Stew) Origin: Roman | Onion Soup Mix Origin: American |
| In Piscibum Elixis (Of Poached Fish) Origin: Roman | Lamb doner Origin: Britain | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Lamb Stifado Origin: Cyprus | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Insalata di Riso (Rice Salad) Origin: Italy | Lasagne al Forno Origin: Italy | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Iron Age Pork and Beans Origin: Ancient | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Paella Valencia Origin: Spain |
| Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Leftovers Lamb Ragu Origin: Britain | Papadzules Origin: Mexico |
| Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic |
| Italian Herbs Origin: American | Leporem Farsilem (Stuffed Hare) Origin: Roman | Pastelles Origin: Trinidad |
| Italian Seasoning Origin: Italy | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Maharggwe (Vegetables and Beans) Origin: Burundi | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Mexican Fish Rub Origin: Mexico | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Mexican Pork'n'Beans Origin: American | Peas and Rice Origin: Turks Caicos |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Mexican-style Chilli Ribs Origin: South Africa | Peri-peri Prawn Pasta Origin: South Africa |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Microwave Chicken Kebabs Origin: Britain | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Microwave Jambalaya (x) Origin: Britain | |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Microwave Meatballs in Chilli Sauce Origin: American |
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