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Lamb Stifado
Lamb Stifado is a traditional Cypriot recipe for stewed lamb with new potatoes in a tomato-based sauce. The full recipe is presented here and I hope you enjoy this classic Cypriot version of Lamb Stifado.
prep time
20 minutes
cook time
55 minutes
Total Time:
115 minutes
Serves:
6
Rating: 
Tags : Lamb RecipesCyprus Recipes
Lamb Stifado is a classic Cypriot dish and the recipe comes from a wonderful holiday on that Mediterranean island.
Ingredients:
1 teaspoon vegetable oil
1 large onion, finely chopped
2 cloves garlic, crushed
675g lean lamb, cubed
1 x 400g tin chopped tomatoes
1 tablespoon tomato purée
rind and juice of 1 lemon
1 tablespoon dried
oregano
pinch of dried thyme
1 tsp
paprika
1 teaspoon sugar
150ml hot lamb stock or
vegetable stock
350g new potatoes, scrubbed and quartered
salt and black pepper to garnish
Method:
Heat the oil in a pan and fry the onion and garlic until soft. Stir in the lamb and cook for 3–5 minutes until the lamb has browned
Transfer to a casserole dish and add the other ingredients, stirring in. Cook at 160°C (320°F/Gas Mark 3) for 50 minutes and server with rice and garnished with fresh herbs.
