Green Seasoning

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Green Seasoning

Green Seasoning is a traditional Trinidadian recipe for a classic green herb paste that's used to marinate fish and meat before cooking. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Green Seasoning.

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Makes:

1 small jar

Rating:

Tags : Sauce Recipes Herb Recipes Trinidad Recipes

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This is a classic Trinidadian seasoning mix typically used to marinate the meat the night before.

Ingredients:

3 tbsp chives, chopped
1 tbsp shado beni (Mexican coriander or culantro) or coriander leaves, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
1 tbsp flat-leaf parsley, chopped
4 garlic cloves, minced

Method:

Combine all the ingredients in a mortar or a food processor and process to a thick paste (you can add 2 tbsp water to make the processing easier). Either use fresh or store in a sealed glass jar in the refrigerator.

It will keep up to a week.