Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 179 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 179 recipes in total:
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| Manx Broth for a Wedding Origin: Manx | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Potage Madrilène Origin: Britain | Smoked Fish Stew Origin: Ancient |
| Marigold Cheese Soup Origin: Britain | Potato and Herb Terrine Origin: Ireland | Smoked Salmon and Cream Cheese Pâté Origin: British |
| Maryland Oyster Stew Origin: America | Potato and Salmon Parcels Origin: Ireland | Smoked Salmon Cheesecake Origin: Ireland |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Pressure Cooker Dhal Origin: Fusion | Spicy Tuna and Herb Fried Rice Origin: Britain |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pudding and Souse Origin: Barbados | Spider-crab Salad with Cornish Earlies Origin: Britain |
| Minted Racks of Lamb Origin: Canada | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Stilton and Port Pâté Origin: Britain |
| Montpelier Butter Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Stoved Chicken Origin: Scotland |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Rich Herb Pastry Origin: Britain | Stovies Origin: Scotland |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Rillettes de canard (Duck Rillettes) Origin: France | Stuffed Chicken Roll-ups Origin: Cornwall |
| Mushroom Pâté Origin: Britain | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Stuffed Plaice Swirls Origin: Britain |
| Naengi-guk (Shepherd’s Purse Soup) Origin: Korea | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Nasturtium Vinaigrette Origin: American | Risotto of nettles and wild herbs Origin: Cape Verde | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Noisettes of Lamb Origin: Britain | Roast Fillet of Beef Origin: Britain | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Orkney Clapshot Origin: Scotland | Roast Loin of Pork a la Provencale Origin: France | The Broon's Clapshot Origin: Scotland |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Roast Turkey with Herbs Origin: Britain | The Ultimate Roast Turkey Origin: Britain |
| Parmesan Orzo Origin: Italy | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Partan Bree Origin: Scotland | Rumbledethumps Origin: Scotland | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Sabzi Polo (Herbed Rice) Origin: Iran | Velvet Mushroom Pâté Origin: Britain |
| Penne with Edible Flowers Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Versatus Broun Origin: England |
| Phoenicoptero (Of Flamingo) Origin: Roman | Salade de Pissenlit (Dandelion Salad) Origin: France | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Pigeon Peas and Rice Origin: Barbados | Salmagundi Origin: Britain | Whisky and Mustard Sauce Origin: Scotland |
| Piperade Origin: Fusion | Sauce au Citron (Lemon Sauce) Origin: France | White Fish with Fennel Origin: Britain |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Sauce Chivry Origin: France | Wild Greens Soup Origin: Britain |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Sea Spaghetti and Carrot Salad Origin: Ireland | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
| Pisum Indicum (Indigo Peas) Origin: Roman | Senegalese Lemon Soup Origin: Senegal | |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Shav (Cold Polish Sorrel Soup) Origin: Poland |
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