Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 213 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 213 recipes in total:
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| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Paramin Green Seasoning Origin: Trinidad | Rumbledethumps Origin: Scotland |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Parmesan Orzo Origin: Italy | Sabzi Polo (Herbed Rice) Origin: Iran |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Partan Bree Origin: Scotland | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Jamaican New Year Beef Patties Origin: Fusion | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Katchourie Origin: Trinidad | Penne with Edible Flowers Origin: Britain | Saint Martin Sauce Chien Origin: Saint-Martin |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Phoenicoptero (Of Flamingo) Origin: Roman | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Pigeon Peas and Rice Origin: Barbados | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Piperade Origin: Fusion | Salmagundi Origin: Britain |
| Kuddelfleck (Tripe) Origin: Luxembourg | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Sauce au Citron (Lemon Sauce) Origin: France |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Sauce Chien Origin: Saint Barthelemy |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Pisum Indicum (Indigo Peas) Origin: Roman | Sauce Chien Origin: Sint Maarten |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Poached Sea Trout with Green Mayonnaise Origin: Britain | Sauce Chivry Origin: France |
| Latvian Sorrel Soup Origin: Latvia | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Sea Spaghetti and Carrot Salad Origin: Ireland |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Potage Madrilène Origin: Britain | Senegalese Lemon Soup Origin: Senegal |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Potato and Herb Terrine Origin: Ireland | Shattoo Water Origin: Dominica |
| Manx Broth for a Wedding Origin: Manx | Potato and Salmon Parcels Origin: Ireland | Shav (Cold Polish Sorrel Soup) Origin: Poland |
| Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Marigold Cheese Soup Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Smoked Fish Stew Origin: Ancient |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Smoked Salmon and Cream Cheese Pâté Origin: British |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Smoked Salmon Cheesecake Origin: Ireland |
| Maryland Oyster Stew Origin: America | Pressure Cooker Dhal Origin: Fusion | Spicy Tuna and Herb Fried Rice Origin: Britain |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Pudding and Souse Origin: Barbados | Spider-crab Salad with Cornish Earlies Origin: Britain |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad |
| Minted Racks of Lamb Origin: Canada | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Stilton and Port Pâté Origin: Britain |
| Montpelier Butter Origin: France | Rich Herb Pastry Origin: Britain | Stoved Chicken Origin: Scotland |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Rillettes de canard (Duck Rillettes) Origin: France | Stovies Origin: Scotland |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Stuffed Chicken Roll-ups Origin: Cornwall |
| Mushroom Pâté Origin: Britain | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Stuffed Plaice Swirls Origin: Britain |
| Naengi-guk (Shepherd’s Purse Soup) Origin: Korea | Risotto of nettles and wild herbs Origin: Cape Verde | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Nasturtium Vinaigrette Origin: American | Roast Fillet of Beef Origin: Britain | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Noisettes of Lamb Origin: Britain | Roast Loin of Pork a la Provencale Origin: France | |
| Orkney Clapshot Origin: Scotland | Roast Turkey with Herbs Origin: Britain |
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